Resep by Rudy Choirudin
Fresh Gurami Fish in Turmeric Coconut Broth with Thai Basil
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 6 sdm minyak goreng.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Tuang 750 ml santan encer.
- Masukkan 1 saset bubuk lodeh, aduk rata, dan masak sampai mendidih.
- Potong 4 cabe merah serong dan belah 10 cabe rawit merah menjadi dua.
- Masukkan 1 1/2 sdt garam dan 2 sdt gula pasir, aduk sampai larut.
- Masukkan ikan gurame.
- Masukkan cabe, rebus paling lama 7-10 menit.
- Masukkan tomat dan belimbing sayur.
- Masukkan daun kemangi.
- Masukkan santan kental, jaga agar tidak pecah, masak sampai mendidih kembali.
- Matikan api, lalu masukkan air jeruk nipis.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 6 tbsp cooking oil.
- Slice 4 cloves garlic and 8 shallots.
- Sauté the garlic until golden, then add the shallots and sauté until wilted.
- Pour in 750 ml thin coconut milk.
- Add 1 sachet of lodeh powder, stir well, and cook until boiling.
- Cut 4 red chilies diagonally and halve 10 bird's-eye chilies.
- Add 1 1/2 tsp salt and 2 tsp sugar, stir until dissolved.
- Add the gourami fish.
- Add the chilies, and simmer for no more than 7-10 minutes.
- Add the tomato and star fruit.
- Add the Thai basil.
- Add the thick coconut milk, keeping it from splitting, and cook until it boils again.
- Turn off the heat, then add the lime juice.
Cook Mode
Resep by Rudy Choirudin
Fresh Gurami Fish in Turmeric Coconut Broth with Thai Basil
IKAN SEGAR DAUN KEMANGI
IKAN SEGAR DAUN KEMANGI
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 6 sdm minyak goreng.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Tuang 750 ml santan encer.
- Masukkan 1 saset bubuk lodeh, aduk rata, dan masak sampai mendidih.
- Potong 4 cabe merah serong dan belah 10 cabe rawit merah menjadi dua.
- Masukkan 1 1/2 sdt garam dan 2 sdt gula pasir, aduk sampai larut.
- Masukkan ikan gurame.
- Masukkan cabe, rebus paling lama 7-10 menit.
- Masukkan tomat dan belimbing sayur.
- Masukkan daun kemangi.
- Masukkan santan kental, jaga agar tidak pecah, masak sampai mendidih kembali.
- Matikan api, lalu masukkan air jeruk nipis.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 6 tbsp cooking oil.
- Slice 4 cloves garlic and 8 shallots.
- Sauté the garlic until golden, then add the shallots and sauté until wilted.
- Pour in 750 ml thin coconut milk.
- Add 1 sachet of lodeh powder, stir well, and cook until boiling.
- Cut 4 red chilies diagonally and halve 10 bird's-eye chilies.
- Add 1 1/2 tsp salt and 2 tsp sugar, stir until dissolved.
- Add the gourami fish.
- Add the chilies, and simmer for no more than 7-10 minutes.
- Add the tomato and star fruit.
- Add the Thai basil.
- Add the thick coconut milk, keeping it from splitting, and cook until it boils again.
- Turn off the heat, then add the lime juice.
Cook Notes
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