IKAN SEGAR DAUN KEMANGI
Ikan Gurame Kuah Santan Kemangi
Fresh Gurami Fish in Turmeric Coconut Broth with Thai Basil
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 6 sdm minyak goreng.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Tuang 750 ml santan encer.
- Masukkan 1 saset bubuk lodeh, aduk rata, dan masak sampai mendidih.
- Potong 4 cabe merah serong dan belah 10 cabe rawit merah menjadi dua.
- Masukkan 1 1/2 sdt garam dan 2 sdt gula pasir, aduk sampai larut.
- Masukkan ikan gurame.
- Masukkan cabe, rebus paling lama 7-10 menit.
- Masukkan tomat dan belimbing sayur.
- Masukkan daun kemangi.
- Masukkan santan kental, jaga agar tidak pecah, masak sampai mendidih kembali.
- Matikan api, lalu masukkan air jeruk nipis.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 6 tbsp cooking oil.
- Slice 4 cloves garlic and 8 shallots.
- Sauté the garlic until golden, then add the shallots and sauté until wilted.
- Pour in 750 ml thin coconut milk.
- Add 1 sachet of lodeh powder, stir well, and cook until boiling.
- Cut 4 red chilies diagonally and halve 10 bird's-eye chilies.
- Add 1 1/2 tsp salt and 2 tsp sugar, stir until dissolved.
- Add the gourami fish.
- Add the chilies, and simmer for no more than 7-10 minutes.
- Add the tomato and star fruit.
- Add the Thai basil.
- Add the thick coconut milk, keeping it from splitting, and cook until it boils again.
- Turn off the heat, then add the lime juice.
Cook Mode
IKAN SEGAR DAUN KEMANGI
IKAN SEGAR DAUN KEMANGI
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 6 sdm minyak goreng.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Tuang 750 ml santan encer.
- Masukkan 1 saset bubuk lodeh, aduk rata, dan masak sampai mendidih.
- Potong 4 cabe merah serong dan belah 10 cabe rawit merah menjadi dua.
- Masukkan 1 1/2 sdt garam dan 2 sdt gula pasir, aduk sampai larut.
- Masukkan ikan gurame.
- Masukkan cabe, rebus paling lama 7-10 menit.
- Masukkan tomat dan belimbing sayur.
- Masukkan daun kemangi.
- Masukkan santan kental, jaga agar tidak pecah, masak sampai mendidih kembali.
- Matikan api, lalu masukkan air jeruk nipis.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 6 tbsp cooking oil.
- Slice 4 cloves garlic and 8 shallots.
- Sauté the garlic until golden, then add the shallots and sauté until wilted.
- Pour in 750 ml thin coconut milk.
- Add 1 sachet of lodeh powder, stir well, and cook until boiling.
- Cut 4 red chilies diagonally and halve 10 bird's-eye chilies.
- Add 1 1/2 tsp salt and 2 tsp sugar, stir until dissolved.
- Add the gourami fish.
- Add the chilies, and simmer for no more than 7-10 minutes.
- Add the tomato and star fruit.
- Add the Thai basil.
- Add the thick coconut milk, keeping it from splitting, and cook until it boils again.
- Turn off the heat, then add the lime juice.
Cook Notes
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