resep.
ID EN

Ikan Pallumara (Makassar Yellow Fish Soup)

Ingredients

Ingredient 1:

Ingredient 2:

Steps

  1. Sauté the shallots with the oil until golden.
  2. Add the lemongrass and kaffir lime leaves. Continue sautéing until fragrant.
  3. Add the water, let it start to boil.
  4. Add Ingredient 2, cook until it boils again.
  5. Lower the heat, cook for 8-10 minutes with the pan covered.
  6. Serve.
  7. Combine all the ingredients until well mixed. Let it rest briefly.
  8. Rinse with water until clean. Drain and ready to cook.

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