Ikan Pallumara
Ikan Pallumara (Makassar Yellow Fish Soup)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Tumis bawang merah dengan minyak sampai kekuningan.
- Masukkan serai dan daun jeruk. Lanjutkan menumis sampai harum.
- Masukkan air, biarkan hingga mulai mendidih.
- Masukkan Bahan 2, masak hingga mendidih kembali.
- Kecilkan api, masak selama 8-10 menit dengan wajan tertutup.
- Sajikan.
- Campurkan semua bahan, sampai tercampur rata. Diamkan sebentar.
- Bilas dengan air sampai bersih. Tiriskan dan siap dimasak.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Sauté the shallots with the oil until golden.
- Add the lemongrass and kaffir lime leaves. Continue sautéing until fragrant.
- Add the water, let it start to boil.
- Add Ingredient 2, cook until it boils again.
- Lower the heat, cook for 8-10 minutes with the pan covered.
- Serve.
- Combine all the ingredients until well mixed. Let it rest briefly.
- Rinse with water until clean. Drain and ready to cook.
Cook Mode
IKAN PALLUMARA
IKAN PALLUMARA
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Tumis bawang merah dengan minyak sampai kekuningan.
- Masukkan serai dan daun jeruk. Lanjutkan menumis sampai harum.
- Masukkan air, biarkan hingga mulai mendidih.
- Masukkan Bahan 2, masak hingga mendidih kembali.
- Kecilkan api, masak selama 8-10 menit dengan wajan tertutup.
- Sajikan.
- Campurkan semua bahan, sampai tercampur rata. Diamkan sebentar.
- Bilas dengan air sampai bersih. Tiriskan dan siap dimasak.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Sauté the shallots with the oil until golden.
- Add the lemongrass and kaffir lime leaves. Continue sautéing until fragrant.
- Add the water, let it start to boil.
- Add Ingredient 2, cook until it boils again.
- Lower the heat, cook for 8-10 minutes with the pan covered.
- Serve.
- Combine all the ingredients until well mixed. Let it rest briefly.
- Rinse with water until clean. Drain and ready to cook.
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