RESEP KHAS MAKASAR NIH GUYS ! Pallumara ala Simple Rudy 😉
Pallumara Makassar
Pallumara (Makassar-Style Spicy Sour Fish Soup)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Tumis bawang merah dengan minyak goreng hingga harum dan matang.
- Masukkan serai dan daun jeruk, lanjutkan menumis hingga harum.
- Masukkan air, biarkan hingga mulai mendidih.
- Masukkan Bahan 2 (garam, Desaku Kunyit Bubuk, Desaku Bawang Putih Bubuk, dan Desaku Cabe Bubuk, ikan Bandeng, air asam jawa, cabe rawit merah, tomat, dan gula pasir), masak hingga mendidih kembali.
- Kecilkan api, masak selama 8-10 menit dengan wajan tertutup.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Sauté the shallots in the cooking oil until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, and continue sautéing until fragrant.
- Add the water, and let it start to boil.
- Add Ingredient 2 (salt, Desaku turmeric powder, Desaku garlic powder, Desaku chili powder, milkfish, tamarind water, red bird's-eye chilies, tomato, and granulated sugar), and cook until it comes back to a boil.
- Lower the heat, and cook for 8-10 minutes with the pan covered.
- Serve.
Cook Mode
RESEP KHAS MAKASAR NIH GUYS ! Pallumara ala Simple Rudy 😉
RESEP KHAS MAKASAR NIH GUYS ! Pallumara ala Simple Rudy 😉
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Tumis bawang merah dengan minyak goreng hingga harum dan matang.
- Masukkan serai dan daun jeruk, lanjutkan menumis hingga harum.
- Masukkan air, biarkan hingga mulai mendidih.
- Masukkan Bahan 2 (garam, Desaku Kunyit Bubuk, Desaku Bawang Putih Bubuk, dan Desaku Cabe Bubuk, ikan Bandeng, air asam jawa, cabe rawit merah, tomat, dan gula pasir), masak hingga mendidih kembali.
- Kecilkan api, masak selama 8-10 menit dengan wajan tertutup.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Sauté the shallots in the cooking oil until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, and continue sautéing until fragrant.
- Add the water, and let it start to boil.
- Add Ingredient 2 (salt, Desaku turmeric powder, Desaku garlic powder, Desaku chili powder, milkfish, tamarind water, red bird's-eye chilies, tomato, and granulated sugar), and cook until it comes back to a boil.
- Lower the heat, and cook for 8-10 minutes with the pan covered.
- Serve.
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