RUGI BANGET RESEP INI KALAU DICUEKIN !! Ikan Masak Sarden
Resep Rudy Choirudin
Ikan Masak Sarden — Sardine-Style Cooked Fish
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ikan tongkol dengan sedikit kunyit bubuk dan sedikit air, balurkan ke seluruh permukaan ikan, diamkan sekitar 5-10 menit untuk mengurangi amis, lalu cuci bersih.
- Potong-potong tomat, lalu haluskan bersama bubuk cabe dan bubuk bawang putih hingga menjadi bumbu halus.
- Rajang bawang merah, dan memarkan jahe.
- Potong ikan (buang bagian sirip, potong badan menjadi tiga bagian, buang ekornya).
- Panaskan 3 sendok makan minyak goreng dengan api sedang, tumis bawang merah hingga matang dan harum, sambil terus diaduk.
- Masukkan jahe, tumis hingga aromanya keluar.
- Masukkan bumbu halus, tumis hingga aroma langu tomat hilang dan bumbunya mendidih.
- Masukkan garam dan gula pasir, aduk rata hingga tercampur.
- Masukkan potongan ikan, aduk sesekali dan balik kedua sisinya agar bumbu meresap merata.
- Kecilkan api, tutup wajan sebentar, dan masak hingga ikan matang, lalu sajikan.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Ingredient Set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the tongkol fish with a little turmeric powder and a little water, rub over the whole fish, let sit for about 5-10 minutes to reduce the fishy smell, then rinse clean.
- Cut the tomatoes into pieces, then grind together with the chili powder and garlic powder into a smooth paste.
- Slice the shallots, and bruise the ginger.
- Cut the fish (remove the fins, cut the body into three pieces, discard the tail).
- Heat 3 tablespoons of cooking oil over medium heat, saute the shallots until cooked and fragrant, stirring continuously.
- Add the ginger, saute until its aroma comes out.
- Add the ground paste, saute until the raw tomato smell is gone and it comes to a boil.
- Add the salt and granulated sugar, stir until combined.
- Add the fish pieces, stir occasionally and flip both sides so the seasoning is absorbed evenly.
- Lower the heat, cover the pan briefly, and cook until the fish is done, then serve.
Cook Mode
Resep Rudy Choirudin
Ikan Masak Sarden — Sardine-Style Cooked Fish
RUGI BANGET RESEP INI KALAU DICUEKIN !! Ikan Masak Sarden
RUGI BANGET RESEP INI KALAU DICUEKIN !! Ikan Masak Sarden
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ikan tongkol dengan sedikit kunyit bubuk dan sedikit air, balurkan ke seluruh permukaan ikan, diamkan sekitar 5-10 menit untuk mengurangi amis, lalu cuci bersih.
- Potong-potong tomat, lalu haluskan bersama bubuk cabe dan bubuk bawang putih hingga menjadi bumbu halus.
- Rajang bawang merah, dan memarkan jahe.
- Potong ikan (buang bagian sirip, potong badan menjadi tiga bagian, buang ekornya).
- Panaskan 3 sendok makan minyak goreng dengan api sedang, tumis bawang merah hingga matang dan harum, sambil terus diaduk.
- Masukkan jahe, tumis hingga aromanya keluar.
- Masukkan bumbu halus, tumis hingga aroma langu tomat hilang dan bumbunya mendidih.
- Masukkan garam dan gula pasir, aduk rata hingga tercampur.
- Masukkan potongan ikan, aduk sesekali dan balik kedua sisinya agar bumbu meresap merata.
- Kecilkan api, tutup wajan sebentar, dan masak hingga ikan matang, lalu sajikan.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Ingredient Set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the tongkol fish with a little turmeric powder and a little water, rub over the whole fish, let sit for about 5-10 minutes to reduce the fishy smell, then rinse clean.
- Cut the tomatoes into pieces, then grind together with the chili powder and garlic powder into a smooth paste.
- Slice the shallots, and bruise the ginger.
- Cut the fish (remove the fins, cut the body into three pieces, discard the tail).
- Heat 3 tablespoons of cooking oil over medium heat, saute the shallots until cooked and fragrant, stirring continuously.
- Add the ginger, saute until its aroma comes out.
- Add the ground paste, saute until the raw tomato smell is gone and it comes to a boil.
- Add the salt and granulated sugar, stir until combined.
- Add the fish pieces, stir occasionally and flip both sides so the seasoning is absorbed evenly.
- Lower the heat, cover the pan briefly, and cook until the fish is done, then serve.
Cook Notes
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