resep.
ID EN

RESEP PESMOL IKAN KHAS SUNDA - Pesmol

Pesmol Ikan (Sundanese Sweet-Sour Fried Fish)

Open offline saves

Ingredients

Steps

  1. Mix the fish with ingredients 2 (marinade), set aside.
  2. Fry the fish over medium heat until golden yellow. Set aside.
  3. Grind ingredients A, sauté until fragrant. Add the bay leaves and galangal, sauté again until wilted.
  4. Add the green bird's-eye chilies, shallots, and tomato. Sauté briefly until wilted.
  5. Add water and sugar, cook until the seasoning is done.
  6. Pour the seasoning stir-fry over the fried fish. Serve.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.