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RESEP PESMOL IKAN KHAS SUNDA - Pesmol

Pesmol Ikan (Sundanese Sweet-Sour Fried Fish)

Ingredients

Steps

  1. Mix the fish with ingredients 2 (marinade), set aside.
  2. Fry the fish over medium heat until golden yellow. Set aside.
  3. Grind ingredients A, sauté until fragrant. Add the bay leaves and galangal, sauté again until wilted.
  4. Add the green bird's-eye chilies, shallots, and tomato. Sauté briefly until wilted.
  5. Add water and sugar, cook until the seasoning is done.
  6. Pour the seasoning stir-fry over the fried fish. Serve.

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