RESEP PESMOL IKAN MAS DAN TUMIS TAUGE Menu sahur & berbuka IDE MASAKAN SEHARI HARI
Resep
Fried Fish in Turmeric Sauce (Pesmol) with Bean Sprout and Meatball Stir-Fry
Bahan
Bahan pesmol ikan :
Bahan tumis toge :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan mas, lumuri garam, lalu goreng hingga matang, angkat dan tiriskan.
- Haluskan bumbu: 8 bawang merah, 4 bawang putih, 5 kemiri, kunyit, jahe, dan 5 cabe keriting merah, tambahkan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan daun jeruk sobek hingga matang dan tanak.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk dan cicipi.
- Masukkan ikan goreng, masak dengan api kecil hingga bumbu meresap, lalu tambahkan cabe rawit merah utuh dan masak sampai cukup.
- Siapkan toge dan bakso yang dibelah dua, lalu iris bawang merah, bawang putih, dan daun bawang.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu masukkan daun bawang dan bakso, oseng sebentar.
- Tambahkan air, garam, kaldu ayam bubuk, dan gula pasir, masak sampai airnya menyusut.
- Masukkan toge, oseng sebentar saja agar tetap segar, lalu matikan api dan sajikan.
Ingredients
Pesmol fish ingredients:
Bean sprout stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the carp, rub with salt, then fry until cooked, remove and drain.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, and red curly chilies into a paste, adding a little water.
- Sauté the spice paste with the bay leaves, lemongrass, and torn kaffir lime leaves until cooked and fragrant.
- Add water, salt, chicken bouillon powder, sugar, and ground pepper, stir and taste.
- Add the fried fish, cook over low heat until the seasoning soaks in, then add whole bird's-eye chilies and cook until done.
- Prepare the bean sprouts and meatballs (halved), then slice the shallots, garlic, and scallion.
- Sauté the shallots and garlic until fragrant and softened, then add the scallion and meatballs, and stir-fry briefly.
- Add water, salt, chicken bouillon powder, and sugar, and cook until the liquid reduces.
- Add the bean sprouts, stir-fry briefly to keep them fresh, then turn off the heat and serve.
Cook Mode
RESEP PESMOL IKAN MAS DAN TUMIS TAUGE Menu sahur & berbuka IDE MASAKAN SEHARI HARI
Fried Fish in Turmeric Sauce (Pesmol) with Bean Sprout and Meatball Stir-Fry
RESEP PESMOL IKAN MAS DAN TUMIS TAUGE Menu sahur & berbuka IDE MASAKAN SEHARI HARI
RESEP PESMOL IKAN MAS DAN TUMIS TAUGE Menu sahur & berbuka IDE MASAKAN SEHARI HARI
Bahan
Bahan pesmol ikan :
Bahan tumis toge :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan mas, lumuri garam, lalu goreng hingga matang, angkat dan tiriskan.
- Haluskan bumbu: 8 bawang merah, 4 bawang putih, 5 kemiri, kunyit, jahe, dan 5 cabe keriting merah, tambahkan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan daun jeruk sobek hingga matang dan tanak.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk dan cicipi.
- Masukkan ikan goreng, masak dengan api kecil hingga bumbu meresap, lalu tambahkan cabe rawit merah utuh dan masak sampai cukup.
- Siapkan toge dan bakso yang dibelah dua, lalu iris bawang merah, bawang putih, dan daun bawang.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu masukkan daun bawang dan bakso, oseng sebentar.
- Tambahkan air, garam, kaldu ayam bubuk, dan gula pasir, masak sampai airnya menyusut.
- Masukkan toge, oseng sebentar saja agar tetap segar, lalu matikan api dan sajikan.
Ingredients
Pesmol fish ingredients:
Bean sprout stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the carp, rub with salt, then fry until cooked, remove and drain.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, and red curly chilies into a paste, adding a little water.
- Sauté the spice paste with the bay leaves, lemongrass, and torn kaffir lime leaves until cooked and fragrant.
- Add water, salt, chicken bouillon powder, sugar, and ground pepper, stir and taste.
- Add the fried fish, cook over low heat until the seasoning soaks in, then add whole bird's-eye chilies and cook until done.
- Prepare the bean sprouts and meatballs (halved), then slice the shallots, garlic, and scallion.
- Sauté the shallots and garlic until fragrant and softened, then add the scallion and meatballs, and stir-fry briefly.
- Add water, salt, chicken bouillon powder, and sugar, and cook until the liquid reduces.
- Add the bean sprouts, stir-fry briefly to keep them fresh, then turn off the heat and serve.
Cook Notes
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