Asem-Asem Ikan Mas Simple - Asem, Pedas & Segar
Resep by Rudy Choirudin
Simple Sour and Spicy Carp Soup (Asem-Asem Ikan Mas)
Bahan
Bumbu MARINASI :
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga garam larut, lalu tuangkan ke atas ikan mas dan diamkan sebentar.
- Siapkan bumbu: belah serai, memarkan lengkuas dan jahe, sobek daun jeruk, iris bawang putih dan bawang merah.
- Panaskan minyak, tumis bawang putih hingga menguning, masukkan bawang merah, aduk hingga mengeluarkan cairan.
- Masukkan serai, lengkuas, jahe, daun jeruk, dan daun salam, aduk hingga wangi.
- Masukkan ikan beserta air rendaman marinasinya, masak hingga muncul warna kekuningan dan air menyusut sekitar 50%.
- Tuang air, bumbui dengan gula pasir dan garam, aduk sebentar.
- Masukkan cabai rawit/keriting, masak hingga mendidih sekitar 7 menit.
- Masukkan daun bawang prei, tomat hijau, tomat merah, dan belimbing sayur.
- Masukkan daun kemangi hingga terendam air, lalu tambahkan merica bubuk.
- Aduk perlahan agar ikan tidak hancur, angkat bumbu-bumbu yang tidak diperlukan, matikan api, lalu masukkan air perasan jeruk nipis.
Ingredients
MARINADE seasoning:
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until the salt dissolves, then pour it over the carp and let it marinate briefly.
- Prepare the seasoning: split the lemongrass, bruise the galangal and ginger, tear the kaffir lime leaves, and slice the garlic and shallots.
- Heat the oil, sauté the garlic until golden, add the shallots, and stir until they release liquid.
- Add the lemongrass, galangal, ginger, kaffir lime leaves, and bay leaves, and stir until fragrant.
- Add the fish along with its marinade liquid, and cook until it turns slightly yellow and the liquid reduces by about 50%.
- Pour in water, season with sugar and salt, and stir briefly.
- Add the bird's-eye/curly chilies, and cook until it boils for about 7 minutes.
- Add the leek, green tomato, red tomato, and starfruit.
- Add the Thai basil until submerged in the liquid, then add the ground pepper.
- Stir gently so the fish doesn't fall apart, remove the unneeded seasonings, turn off the heat, then add the lime juice.
Cook Mode
Resep by Rudy Choirudin
Simple Sour and Spicy Carp Soup (Asem-Asem Ikan Mas)
Asem-Asem Ikan Mas Simple - Asem, Pedas & Segar
Asem-Asem Ikan Mas Simple - Asem, Pedas & Segar
Bahan
Bumbu MARINASI :
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga garam larut, lalu tuangkan ke atas ikan mas dan diamkan sebentar.
- Siapkan bumbu: belah serai, memarkan lengkuas dan jahe, sobek daun jeruk, iris bawang putih dan bawang merah.
- Panaskan minyak, tumis bawang putih hingga menguning, masukkan bawang merah, aduk hingga mengeluarkan cairan.
- Masukkan serai, lengkuas, jahe, daun jeruk, dan daun salam, aduk hingga wangi.
- Masukkan ikan beserta air rendaman marinasinya, masak hingga muncul warna kekuningan dan air menyusut sekitar 50%.
- Tuang air, bumbui dengan gula pasir dan garam, aduk sebentar.
- Masukkan cabai rawit/keriting, masak hingga mendidih sekitar 7 menit.
- Masukkan daun bawang prei, tomat hijau, tomat merah, dan belimbing sayur.
- Masukkan daun kemangi hingga terendam air, lalu tambahkan merica bubuk.
- Aduk perlahan agar ikan tidak hancur, angkat bumbu-bumbu yang tidak diperlukan, matikan api, lalu masukkan air perasan jeruk nipis.
Ingredients
MARINADE seasoning:
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until the salt dissolves, then pour it over the carp and let it marinate briefly.
- Prepare the seasoning: split the lemongrass, bruise the galangal and ginger, tear the kaffir lime leaves, and slice the garlic and shallots.
- Heat the oil, sauté the garlic until golden, add the shallots, and stir until they release liquid.
- Add the lemongrass, galangal, ginger, kaffir lime leaves, and bay leaves, and stir until fragrant.
- Add the fish along with its marinade liquid, and cook until it turns slightly yellow and the liquid reduces by about 50%.
- Pour in water, season with sugar and salt, and stir briefly.
- Add the bird's-eye/curly chilies, and cook until it boils for about 7 minutes.
- Add the leek, green tomato, red tomato, and starfruit.
- Add the Thai basil until submerged in the liquid, then add the ground pepper.
- Stir gently so the fish doesn't fall apart, remove the unneeded seasonings, turn off the heat, then add the lime juice.
Cook Notes
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