SIMPLE SEDERHANA LEZATNYA JUARA - ASEM-ASEM IKAN SIMPLE
Resep : @simplerudy
Asem-Asem Ikan (Simple Tangy Milkfish Stew)
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan bumbu MARINASI (bahan 2), kemudian baluri ikan dengan larutan bumbu marinasi hingga rata. Sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, lengkuas, jahe, serai, daun salam dan daun jeruk, tumis kembali hingga harum.
- Tuangkan air, masak hingga mendidih, kemudian masukkan ikan beserta larutan bumbu marinasinya.
- Tambahkan garam, gula dan cabe keriting, masak selama 7 menit dengan api kecil.
- Masukkan tomat hijau, tomat merah, daun bawang, belimbing sayur dan daun kemangi, masak hingga belimbing sayur cukup layu.
- Tambahkan Ladaku Merica Bubuk, aduk rata.
- Matikan api, masukkan perasan air jeruk nipis, aduk dan sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2 (MARINADE seasoning):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve the MARINADE seasoning (ingredient 2), then coat the fish evenly with the marinade. Set aside.
- Heat the cooking oil, sauté the garlic until golden.
- Add the shallots, galangal, ginger, lemongrass, bay leaves, and kaffir lime leaves, sauté again until fragrant.
- Pour in the water, cook until boiling, then add the fish along with its marinade.
- Add the salt, sugar, and curly chilies, cook for 7 minutes over low heat.
- Add the green tomatoes, red tomatoes, scallion, bilimbi, and Thai basil, cook until the bilimbi is fairly wilted.
- Add the Ladaku Ground Pepper, mix well.
- Turn off the heat, add the lime juice, stir and serve while hot.
Cook Mode
Resep : @simplerudy
Asem-Asem Ikan (Simple Tangy Milkfish Stew)
SIMPLE SEDERHANA LEZATNYA JUARA - ASEM-ASEM IKAN SIMPLE
SIMPLE SEDERHANA LEZATNYA JUARA - ASEM-ASEM IKAN SIMPLE
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan bumbu MARINASI (bahan 2), kemudian baluri ikan dengan larutan bumbu marinasi hingga rata. Sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, lengkuas, jahe, serai, daun salam dan daun jeruk, tumis kembali hingga harum.
- Tuangkan air, masak hingga mendidih, kemudian masukkan ikan beserta larutan bumbu marinasinya.
- Tambahkan garam, gula dan cabe keriting, masak selama 7 menit dengan api kecil.
- Masukkan tomat hijau, tomat merah, daun bawang, belimbing sayur dan daun kemangi, masak hingga belimbing sayur cukup layu.
- Tambahkan Ladaku Merica Bubuk, aduk rata.
- Matikan api, masukkan perasan air jeruk nipis, aduk dan sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2 (MARINADE seasoning):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve the MARINADE seasoning (ingredient 2), then coat the fish evenly with the marinade. Set aside.
- Heat the cooking oil, sauté the garlic until golden.
- Add the shallots, galangal, ginger, lemongrass, bay leaves, and kaffir lime leaves, sauté again until fragrant.
- Pour in the water, cook until boiling, then add the fish along with its marinade.
- Add the salt, sugar, and curly chilies, cook for 7 minutes over low heat.
- Add the green tomatoes, red tomatoes, scallion, bilimbi, and Thai basil, cook until the bilimbi is fairly wilted.
- Add the Ladaku Ground Pepper, mix well.
- Turn off the heat, add the lime juice, stir and serve while hot.
Cook Notes
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