Asem-Asem Ikan Mas Simple - Asem, Pedas & Segar
Asem-Asem Ikan Mas
Simple Sour and Spicy Carp Soup (Asem-Asem Ikan Mas)
Bahan
Bumbu MARINASI :
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga garam larut, lalu tuangkan ke atas ikan mas dan diamkan sebentar.
- Siapkan bumbu: belah serai, memarkan lengkuas dan jahe, sobek daun jeruk, iris bawang putih dan bawang merah.
- Panaskan minyak, tumis bawang putih hingga menguning, masukkan bawang merah, aduk hingga mengeluarkan cairan.
- Masukkan serai, lengkuas, jahe, daun jeruk, dan daun salam, aduk hingga wangi.
- Masukkan ikan beserta air rendaman marinasinya, masak hingga muncul warna kekuningan dan air menyusut sekitar 50%.
- Tuang air, bumbui dengan gula pasir dan garam, aduk sebentar.
- Masukkan cabai rawit/keriting, masak hingga mendidih sekitar 7 menit.
- Masukkan daun bawang prei, tomat hijau, tomat merah, dan belimbing sayur.
- Masukkan daun kemangi hingga terendam air, lalu tambahkan merica bubuk.
- Aduk perlahan agar ikan tidak hancur, angkat bumbu-bumbu yang tidak diperlukan, matikan api, lalu masukkan air perasan jeruk nipis.
Ingredients
MARINADE seasoning:
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until the salt dissolves, then pour it over the carp and let it marinate briefly.
- Prepare the seasoning: split the lemongrass, bruise the galangal and ginger, tear the kaffir lime leaves, and slice the garlic and shallots.
- Heat the oil, sauté the garlic until golden, add the shallots, and stir until they release liquid.
- Add the lemongrass, galangal, ginger, kaffir lime leaves, and bay leaves, and stir until fragrant.
- Add the fish along with its marinade liquid, and cook until it turns slightly yellow and the liquid reduces by about 50%.
- Pour in water, season with sugar and salt, and stir briefly.
- Add the bird's-eye/curly chilies, and cook until it boils for about 7 minutes.
- Add the leek, green tomato, red tomato, and starfruit.
- Add the Thai basil until submerged in the liquid, then add the ground pepper.
- Stir gently so the fish doesn't fall apart, remove the unneeded seasonings, turn off the heat, then add the lime juice.
Mode Masak
Asem-Asem Ikan Mas Simple - Asem, Pedas & Segar
Asem-Asem Ikan Mas Simple - Asem, Pedas & Segar
Bahan
Bumbu MARINASI :
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga garam larut, lalu tuangkan ke atas ikan mas dan diamkan sebentar.
- Siapkan bumbu: belah serai, memarkan lengkuas dan jahe, sobek daun jeruk, iris bawang putih dan bawang merah.
- Panaskan minyak, tumis bawang putih hingga menguning, masukkan bawang merah, aduk hingga mengeluarkan cairan.
- Masukkan serai, lengkuas, jahe, daun jeruk, dan daun salam, aduk hingga wangi.
- Masukkan ikan beserta air rendaman marinasinya, masak hingga muncul warna kekuningan dan air menyusut sekitar 50%.
- Tuang air, bumbui dengan gula pasir dan garam, aduk sebentar.
- Masukkan cabai rawit/keriting, masak hingga mendidih sekitar 7 menit.
- Masukkan daun bawang prei, tomat hijau, tomat merah, dan belimbing sayur.
- Masukkan daun kemangi hingga terendam air, lalu tambahkan merica bubuk.
- Aduk perlahan agar ikan tidak hancur, angkat bumbu-bumbu yang tidak diperlukan, matikan api, lalu masukkan air perasan jeruk nipis.
Ingredients
MARINADE seasoning:
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until the salt dissolves, then pour it over the carp and let it marinate briefly.
- Prepare the seasoning: split the lemongrass, bruise the galangal and ginger, tear the kaffir lime leaves, and slice the garlic and shallots.
- Heat the oil, sauté the garlic until golden, add the shallots, and stir until they release liquid.
- Add the lemongrass, galangal, ginger, kaffir lime leaves, and bay leaves, and stir until fragrant.
- Add the fish along with its marinade liquid, and cook until it turns slightly yellow and the liquid reduces by about 50%.
- Pour in water, season with sugar and salt, and stir briefly.
- Add the bird's-eye/curly chilies, and cook until it boils for about 7 minutes.
- Add the leek, green tomato, red tomato, and starfruit.
- Add the Thai basil until submerged in the liquid, then add the ground pepper.
- Stir gently so the fish doesn't fall apart, remove the unneeded seasonings, turn off the heat, then add the lime juice.
Catatan Masak
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