Asem - Asem Ayam Simple - Masakan Andalan Keluarga
Resep by Rudy Choirudin
Asem-Asem Ayam (Simple Sour Chicken Stew)
Bahan
BAHAN 1 (Bumbu MARINASI) :
BAHAN 2 :
BAHAN 3 :
BAHAN 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (500 gr, satu ekor) menjadi 12 bagian atau sesuai selera.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 5 sdm air, aduk rata, lalu tuangkan ke atas ayam dan marinasi.
- Siapkan bumbu: memarkan jahe, lengkuas, dan sereh; rajang 4 siung bawang putih dan 8 buah bawang merah; siapkan juga daun jeruk dan daun salam.
- Panaskan 4 sdm minyak, tumis bawang putih hingga kekuningan, lalu masukkan bawang merah dan tumis hingga air dari bawang merah keluar dan bumbu harum serta matang.
- Masukkan sereh, jahe, lengkuas, daun jeruk, dan daun salam; tumis hingga aromanya keluar.
- Masukkan ayam yang sudah dimarinasi, aduk rata hingga berubah warna, lalu kecilkan api dan biarkan salah satu sisi ayam kecoklatan (browning).
- Tuang 250 ml air dan masak hingga menyusut untuk membuat kaldu dan meresapkan bumbu ke ayam.
- Tuang lagi air sebanyak 750 ml.
- Masukkan ½ sdt gula pasir dan 1 sdt garam.
- Masukkan tomat hijau, tomat merah, cabe rawit, dan daun bawang prei; aduk rata.
- Masukkan belimbing sayur dan daun kemangi, tekan agar terendam air supaya tidak menghitam.
- Tambahkan ½ sdt merica bubuk, aduk rata, masak hingga sayuran matang.
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Part 1 (Marinade):
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (500 g, one whole chicken) into 12 pieces or to your preference.
- Dissolve 1 sachet of Desaku marinade seasoning in 5 tbsp water, stir well, then pour it over the chicken and let it marinate.
- Get the aromatics ready: smash the ginger, galangal, and lemongrass; slice the garlic and shallots; have the kaffir lime leaves and bay leaves ready.
- Heat 4 tbsp oil, sauté the garlic until it turns golden, then add the shallots and cook until their moisture releases and the mixture turns fragrant and cooked through.
- Add the lemongrass, ginger, galangal, kaffir lime leaves, and bay leaves; sauté until fragrant.
- Add the marinated chicken, stir to combine until it changes color, then lower the heat and let one side brown for extra flavor.
- Pour in 250 ml water and let it reduce, to build the broth and let the seasoning soak into the chicken.
- Pour in another 750 ml water.
- Add 1/2 tsp sugar and 1 tsp salt.
- Add the green tomatoes, red tomato, bird's-eye chilies, and leek; stir to combine.
- Add the bilimbi and Thai basil, pressing them down so they're submerged (this keeps the basil from turning black).
- Add 1/2 tsp ground pepper, stir, and cook until the vegetables are done.
- Turn off the heat, stir in the lime juice, and serve.
Mode Masak
Resep by Rudy Choirudin
Asem-Asem Ayam (Simple Sour Chicken Stew)
Asem - Asem Ayam Simple - Masakan Andalan Keluarga
Asem - Asem Ayam Simple - Masakan Andalan Keluarga
Bahan
BAHAN 1 (Bumbu MARINASI) :
BAHAN 2 :
BAHAN 3 :
BAHAN 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (500 gr, satu ekor) menjadi 12 bagian atau sesuai selera.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 5 sdm air, aduk rata, lalu tuangkan ke atas ayam dan marinasi.
- Siapkan bumbu: memarkan jahe, lengkuas, dan sereh; rajang 4 siung bawang putih dan 8 buah bawang merah; siapkan juga daun jeruk dan daun salam.
- Panaskan 4 sdm minyak, tumis bawang putih hingga kekuningan, lalu masukkan bawang merah dan tumis hingga air dari bawang merah keluar dan bumbu harum serta matang.
- Masukkan sereh, jahe, lengkuas, daun jeruk, dan daun salam; tumis hingga aromanya keluar.
- Masukkan ayam yang sudah dimarinasi, aduk rata hingga berubah warna, lalu kecilkan api dan biarkan salah satu sisi ayam kecoklatan (browning).
- Tuang 250 ml air dan masak hingga menyusut untuk membuat kaldu dan meresapkan bumbu ke ayam.
- Tuang lagi air sebanyak 750 ml.
- Masukkan ½ sdt gula pasir dan 1 sdt garam.
- Masukkan tomat hijau, tomat merah, cabe rawit, dan daun bawang prei; aduk rata.
- Masukkan belimbing sayur dan daun kemangi, tekan agar terendam air supaya tidak menghitam.
- Tambahkan ½ sdt merica bubuk, aduk rata, masak hingga sayuran matang.
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Part 1 (Marinade):
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (500 g, one whole chicken) into 12 pieces or to your preference.
- Dissolve 1 sachet of Desaku marinade seasoning in 5 tbsp water, stir well, then pour it over the chicken and let it marinate.
- Get the aromatics ready: smash the ginger, galangal, and lemongrass; slice the garlic and shallots; have the kaffir lime leaves and bay leaves ready.
- Heat 4 tbsp oil, sauté the garlic until it turns golden, then add the shallots and cook until their moisture releases and the mixture turns fragrant and cooked through.
- Add the lemongrass, ginger, galangal, kaffir lime leaves, and bay leaves; sauté until fragrant.
- Add the marinated chicken, stir to combine until it changes color, then lower the heat and let one side brown for extra flavor.
- Pour in 250 ml water and let it reduce, to build the broth and let the seasoning soak into the chicken.
- Pour in another 750 ml water.
- Add 1/2 tsp sugar and 1 tsp salt.
- Add the green tomatoes, red tomato, bird's-eye chilies, and leek; stir to combine.
- Add the bilimbi and Thai basil, pressing them down so they're submerged (this keeps the basil from turning black).
- Add 1/2 tsp ground pepper, stir, and cook until the vegetables are done.
- Turn off the heat, stir in the lime juice, and serve.
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