Resep by Rudy Choirudin
Homestyle Asem-Asem Ayam (Sour Chicken Soup)
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Campur kunyit bubuk, ketumbar bubuk, garam, dan air untuk membuat larutan bumbu marinasi, aduk rata.
- Lumuri ayam dengan larutan marinasi, aduk hingga rata dan meresap.
- Panaskan minyak, tumis bawang putih rajang hingga kekuningan, lalu masukkan bawang merah rajang dan tumis hingga layu.
- Masukkan lengkuas, jahe yang sudah dimemarkan, daun salam, daun jeruk, dan serai, tumis hingga aromanya keluar.
- Masukkan ayam (tanpa air marinasinya dulu), masak hingga ayam wangi dan sedikit kecoklatan.
- Tuang air sisa marinasi, lalu tambahkan air lagi hingga totalnya sekitar 1 liter, aduk rata.
- Tambahkan garam dan gula pasir, lalu masukkan cabai rawit/keriting, tomat hijau, dan daun bawang.
- Masukkan tomat merah dan belimbing sayur, lalu tambahkan merica bubuk, aduk rata.
- Matikan api, lalu masukkan daun kemangi terakhir agar tidak layu terlalu matang, dan sajikan.
Ingredients
Part 1 (Marinade):
Part 2:
Part 3:
Part 4:
Part 5:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Mix the turmeric powder, ground coriander, salt, and water to make the marinade, and stir well.
- Coat the chicken with the marinade, and mix until well absorbed.
- Heat the oil, sauté the sliced garlic until light golden, then add the sliced shallots and sauté until softened.
- Add the galangal, smashed ginger, bay leaves, kaffir lime leaves, and lemongrass, and sauté until fragrant.
- Add the chicken (without the marinade liquid yet), and cook until fragrant and lightly browned.
- Pour in the remaining marinade liquid, then add more water until the total is about 1 liter, and stir well.
- Add the salt and sugar, then add the chilies, green tomatoes, and scallions.
- Add the red tomato and bilimbi, then add the ground pepper, and stir well.
- Turn off the heat, then add the Thai basil last so it doesn't wilt too much, and serve.
Mode Masak
Resep by Rudy Choirudin
Homestyle Asem-Asem Ayam (Sour Chicken Soup)
ASEM-ASEM AYAM RUMAHAN
ASEM-ASEM AYAM RUMAHAN
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Campur kunyit bubuk, ketumbar bubuk, garam, dan air untuk membuat larutan bumbu marinasi, aduk rata.
- Lumuri ayam dengan larutan marinasi, aduk hingga rata dan meresap.
- Panaskan minyak, tumis bawang putih rajang hingga kekuningan, lalu masukkan bawang merah rajang dan tumis hingga layu.
- Masukkan lengkuas, jahe yang sudah dimemarkan, daun salam, daun jeruk, dan serai, tumis hingga aromanya keluar.
- Masukkan ayam (tanpa air marinasinya dulu), masak hingga ayam wangi dan sedikit kecoklatan.
- Tuang air sisa marinasi, lalu tambahkan air lagi hingga totalnya sekitar 1 liter, aduk rata.
- Tambahkan garam dan gula pasir, lalu masukkan cabai rawit/keriting, tomat hijau, dan daun bawang.
- Masukkan tomat merah dan belimbing sayur, lalu tambahkan merica bubuk, aduk rata.
- Matikan api, lalu masukkan daun kemangi terakhir agar tidak layu terlalu matang, dan sajikan.
Ingredients
Part 1 (Marinade):
Part 2:
Part 3:
Part 4:
Part 5:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Mix the turmeric powder, ground coriander, salt, and water to make the marinade, and stir well.
- Coat the chicken with the marinade, and mix until well absorbed.
- Heat the oil, sauté the sliced garlic until light golden, then add the sliced shallots and sauté until softened.
- Add the galangal, smashed ginger, bay leaves, kaffir lime leaves, and lemongrass, and sauté until fragrant.
- Add the chicken (without the marinade liquid yet), and cook until fragrant and lightly browned.
- Pour in the remaining marinade liquid, then add more water until the total is about 1 liter, and stir well.
- Add the salt and sugar, then add the chilies, green tomatoes, and scallions.
- Add the red tomato and bilimbi, then add the ground pepper, and stir well.
- Turn off the heat, then add the Thai basil last so it doesn't wilt too much, and serve.
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