PINDANG BANDENG KECAP
Resep by Rudy Choirudin
Pindang Bandeng Kecap (Milkfish Simmered in Sweet Soy Sauce)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Marinasi) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan bahan 2 (Bumbu MARINASI), aduk hingga garam larut
- Baluri ikan dengan Larutan Bumbu MARINASI, aduk hingga rata kemudian sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan lengkuas, jahe,cabe merah, serai dan daun salam, tumis kembali hingga harum
- Masukkan daun bawang dan cabe rawit, tumis hingga aroma langu cabe hilang
- Masukkan kecap manis, tunggu hingga mendidih kemudian aduk rata
- Masukkan ikan dan Larutan Bumbu MARINASI, aduk hingga bumbu meresap
- Tambahkan air, masak selama 7-10 menit hingga ikan matang
- Masukkan garam, gula pasir dan Ladaku Merica Bubuk, aduk rata
- Masukkan tomat, masak hingga cukup layu. Angkat
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2 (Marinade Seasoning):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve ingredient 2 (MARINADE seasoning), stir until the salt dissolves
- Coat the fish evenly with the marinade solution, then set aside
- Heat the cooking oil, sauté the garlic until golden
- Add the shallots, sauté until fragrant
- Add the galangal, ginger, red chilies, lemongrass, and bay leaves, sauté again until fragrant
- Add the scallion and bird's-eye chilies, sauté until the raw chili smell is gone
- Add the sweet soy sauce, wait until it boils, then stir well
- Add the fish and the marinade solution, stir until the seasoning is absorbed
- Add water, cook for 7-10 minutes until the fish is done
- Add the salt, granulated sugar, and Ladaku Ground Pepper, mix well
- Add the tomato, cook until fairly wilted. Remove
- Serve while hot
Mode Masak
Resep by Rudy Choirudin
Pindang Bandeng Kecap (Milkfish Simmered in Sweet Soy Sauce)
PINDANG BANDENG KECAP
PINDANG BANDENG KECAP
Bahan
Bahan 1 :
Bahan 2 (Bumbu Marinasi) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan bahan 2 (Bumbu MARINASI), aduk hingga garam larut
- Baluri ikan dengan Larutan Bumbu MARINASI, aduk hingga rata kemudian sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan lengkuas, jahe,cabe merah, serai dan daun salam, tumis kembali hingga harum
- Masukkan daun bawang dan cabe rawit, tumis hingga aroma langu cabe hilang
- Masukkan kecap manis, tunggu hingga mendidih kemudian aduk rata
- Masukkan ikan dan Larutan Bumbu MARINASI, aduk hingga bumbu meresap
- Tambahkan air, masak selama 7-10 menit hingga ikan matang
- Masukkan garam, gula pasir dan Ladaku Merica Bubuk, aduk rata
- Masukkan tomat, masak hingga cukup layu. Angkat
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2 (Marinade Seasoning):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve ingredient 2 (MARINADE seasoning), stir until the salt dissolves
- Coat the fish evenly with the marinade solution, then set aside
- Heat the cooking oil, sauté the garlic until golden
- Add the shallots, sauté until fragrant
- Add the galangal, ginger, red chilies, lemongrass, and bay leaves, sauté again until fragrant
- Add the scallion and bird's-eye chilies, sauté until the raw chili smell is gone
- Add the sweet soy sauce, wait until it boils, then stir well
- Add the fish and the marinade solution, stir until the seasoning is absorbed
- Add water, cook for 7-10 minutes until the fish is done
- Add the salt, granulated sugar, and Ladaku Ground Pepper, mix well
- Add the tomato, cook until fairly wilted. Remove
- Serve while hot
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