Resep Rudy Choirudin
Balado Bandeng
Bahan
Bahan 1 (dihaluskan):
Bahan 2 (dilarutkan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 sachet Desaku bumbu balado ke bowl.
- Campurkan dengan 250 ml air, aduk sampai larut.
- Haluskan 8 bawang merah, 2 siung bawang putih, dan 1 tomat.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado, aduk-aduk sampai cukup kental.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk rata sampai kekentalan diinginkan.
- Masukkan ikan bandeng goreng, aduk rata, diamkan sampai meresap sampai pecah minyak.
Ingredients
Part 1 (blended):
Part 2 (dissolved):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 packet of Desaku balado seasoning into a bowl.
- Mix it with 250 ml water, stir until dissolved.
- Blend 8 shallots, 2 cloves of garlic, and 1 tomato.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the dissolved balado seasoning, stir until it thickens nicely.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir well until the desired thickness is reached.
- Add the fried milkfish, stir well, and let it sit until the seasoning soaks in and the oil separates out.
Mode Masak
Resep Rudy Choirudin
Balado Bandeng
BALADO BANDENG
BALADO BANDENG
Bahan
Bahan 1 (dihaluskan):
Bahan 2 (dilarutkan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 sachet Desaku bumbu balado ke bowl.
- Campurkan dengan 250 ml air, aduk sampai larut.
- Haluskan 8 bawang merah, 2 siung bawang putih, dan 1 tomat.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado, aduk-aduk sampai cukup kental.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk rata sampai kekentalan diinginkan.
- Masukkan ikan bandeng goreng, aduk rata, diamkan sampai meresap sampai pecah minyak.
Ingredients
Part 1 (blended):
Part 2 (dissolved):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 packet of Desaku balado seasoning into a bowl.
- Mix it with 250 ml water, stir until dissolved.
- Blend 8 shallots, 2 cloves of garlic, and 1 tomato.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the dissolved balado seasoning, stir until it thickens nicely.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir well until the desired thickness is reached.
- Add the fried milkfish, stir well, and let it sit until the seasoning soaks in and the oil separates out.
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