BALADO IKAN SELAR GORENG
Resep by Rudy Choirudin
Fried Scad Fish with Balado Sauce (Balado Ikan Selar Goreng)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 600 ml minyak goreng, campurkan Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam dengan 4 sendok makan air, aduk rata.
- Goreng ikan selar (tanpa marinasi dulu) di minyak panas.
- Setelah ikan 3/4 kering, tuang setengah bagian bumbu marinasi ke dalam minyak, biarkan sampai minyak bening kembali, angkat ikan.
- Haluskan bawang merah, bawang putih, dan tomat dengan blender.
- Panaskan 6 sendok makan minyak goreng, tumis bumbu halus sampai harum.
- Larutkan Desaku Bubuk Balado dengan air, lalu masukkan ke tumisan, aduk rata, masak sampai mengembang dan berminyak.
- Tambahkan garam dan gula pasir, aduk rata, masak sampai bumbu pekat dan berminyak, matikan api.
- Siram bumbu balado ke atas ikan goreng yang sudah ditata di piring.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 600 ml of cooking oil, and mix the Desaku ground coriander, Desaku ground turmeric, and salt with 4 tablespoons of water, stirring well.
- Fry the scad fish (unmarinated at first) in the hot oil.
- Once the fish is 3/4 dry, pour half of the marinade into the oil, let it sit until the oil is clear again, then remove the fish.
- Blend the shallots, garlic, and tomato until smooth.
- Heat 6 tablespoons of cooking oil, and sauté the ground paste until fragrant.
- Dissolve the Desaku Balado seasoning powder in water, then add to the sautéed paste, stir well, and cook until it puffs up and the oil separates.
- Add salt and sugar, stir well, and cook until the paste is thick and oily, then turn off the heat.
- Pour the balado sauce over the fried fish arranged on a plate.
Mode Masak
Resep by Rudy Choirudin
Fried Scad Fish with Balado Sauce (Balado Ikan Selar Goreng)
BALADO IKAN SELAR GORENG
BALADO IKAN SELAR GORENG
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 600 ml minyak goreng, campurkan Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam dengan 4 sendok makan air, aduk rata.
- Goreng ikan selar (tanpa marinasi dulu) di minyak panas.
- Setelah ikan 3/4 kering, tuang setengah bagian bumbu marinasi ke dalam minyak, biarkan sampai minyak bening kembali, angkat ikan.
- Haluskan bawang merah, bawang putih, dan tomat dengan blender.
- Panaskan 6 sendok makan minyak goreng, tumis bumbu halus sampai harum.
- Larutkan Desaku Bubuk Balado dengan air, lalu masukkan ke tumisan, aduk rata, masak sampai mengembang dan berminyak.
- Tambahkan garam dan gula pasir, aduk rata, masak sampai bumbu pekat dan berminyak, matikan api.
- Siram bumbu balado ke atas ikan goreng yang sudah ditata di piring.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 600 ml of cooking oil, and mix the Desaku ground coriander, Desaku ground turmeric, and salt with 4 tablespoons of water, stirring well.
- Fry the scad fish (unmarinated at first) in the hot oil.
- Once the fish is 3/4 dry, pour half of the marinade into the oil, let it sit until the oil is clear again, then remove the fish.
- Blend the shallots, garlic, and tomato until smooth.
- Heat 6 tablespoons of cooking oil, and sauté the ground paste until fragrant.
- Dissolve the Desaku Balado seasoning powder in water, then add to the sautéed paste, stir well, and cook until it puffs up and the oil separates.
- Add salt and sugar, stir well, and cook until the paste is thick and oily, then turn off the heat.
- Pour the balado sauce over the fried fish arranged on a plate.
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