BALADO PINDANG MARNING TEPUNG
Resep by Rudy Choirudin
Balado Pindang Marning Tepung (Spicy Battered Fried Brined Fish)
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Campur semua bahan 2 di dalam mangkok, aduk rata hingga menjadi adonan yang kalis (cirinya, warna adonan mengkilat)
- Celupkan pindang marning ke dalam adonan tepung, kemudian goreng hingga kuning kecoklatan, angkat dan tiriskan
- Haluskan bahan 3
- Tumis bumbu halus dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Tuang larutan tersebut ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga larut
- Aduk hingga bumbu mengental, lalu matikan api
- Letakkan pindang marning goreng tepung di atas piring, lalu siram dengan bumbu balado
- Sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4:
Steps
- Mix all of ingredients 2 in a bowl, stir well until it becomes a smooth, well-combined batter (the batter should look glossy).
- Dip the small brined fish into the batter, then fry until golden brown, remove and drain.
- Blend ingredients 3 until smooth.
- Sauté the ground seasoning with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve the Desaku Balado Seasoning Powder in one cup of water, stir well.
- Pour the mixture into the sautéed aromatics and cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until dissolved.
- Stir until the seasoning thickens, then turn off the heat.
- Place the battered fried fish on a plate, then pour over the balado seasoning.
- Serve while warm.
Mode Masak
Resep by Rudy Choirudin
Balado Pindang Marning Tepung (Spicy Battered Fried Brined Fish)
BALADO PINDANG MARNING TEPUNG
BALADO PINDANG MARNING TEPUNG
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Campur semua bahan 2 di dalam mangkok, aduk rata hingga menjadi adonan yang kalis (cirinya, warna adonan mengkilat)
- Celupkan pindang marning ke dalam adonan tepung, kemudian goreng hingga kuning kecoklatan, angkat dan tiriskan
- Haluskan bahan 3
- Tumis bumbu halus dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Tuang larutan tersebut ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga larut
- Aduk hingga bumbu mengental, lalu matikan api
- Letakkan pindang marning goreng tepung di atas piring, lalu siram dengan bumbu balado
- Sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4:
Steps
- Mix all of ingredients 2 in a bowl, stir well until it becomes a smooth, well-combined batter (the batter should look glossy).
- Dip the small brined fish into the batter, then fry until golden brown, remove and drain.
- Blend ingredients 3 until smooth.
- Sauté the ground seasoning with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve the Desaku Balado Seasoning Powder in one cup of water, stir well.
- Pour the mixture into the sautéed aromatics and cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until dissolved.
- Stir until the seasoning thickens, then turn off the heat.
- Place the battered fried fish on a plate, then pour over the balado seasoning.
- Serve while warm.
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