Balado Pindang Berbumbu - Pedas Dan Gurihnya Nendang
Resep by Rudy Choirudin
Seasoned Balado Salted Fish
Bahan
BAHAN 1 :
BAHAN 2 (Bumbu Halus) :
BAHAN 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet bumbu balado Desaku dengan 250 ml air, aduk rata.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 tomat.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado, masak sampai mendidih dan cabe merekah/mengembang.
- Masukkan 1 sdt garam dan 1 sdm gula pasir, aduk sedikit sampai mengental.
- Masukkan kucai 30 gr.
- Masukkan ikan pindang goreng tepung, aduk sampai meresap.
Ingredients
PART 1:
PART 2 (Ground seasoning):
PART 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml water, stir well.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato.
- Heat 6 tbsp cooking oil.
- Sauté the ground seasoning until fragrant and cooked.
- Add the dissolved balado seasoning, cook until it boils and the chili flecks bloom and expand.
- Add 1 tsp salt and 1 tbsp granulated sugar, stir briefly until it thickens.
- Add the 30 g of garlic chives.
- Add the flour-fried pindang fish, stir until the seasoning soaks in.
Mode Masak
Resep by Rudy Choirudin
Seasoned Balado Salted Fish
Balado Pindang Berbumbu - Pedas Dan Gurihnya Nendang
Balado Pindang Berbumbu - Pedas Dan Gurihnya Nendang
Bahan
BAHAN 1 :
BAHAN 2 (Bumbu Halus) :
BAHAN 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet bumbu balado Desaku dengan 250 ml air, aduk rata.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 tomat.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado, masak sampai mendidih dan cabe merekah/mengembang.
- Masukkan 1 sdt garam dan 1 sdm gula pasir, aduk sedikit sampai mengental.
- Masukkan kucai 30 gr.
- Masukkan ikan pindang goreng tepung, aduk sampai meresap.
Ingredients
PART 1:
PART 2 (Ground seasoning):
PART 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml water, stir well.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato.
- Heat 6 tbsp cooking oil.
- Sauté the ground seasoning until fragrant and cooked.
- Add the dissolved balado seasoning, cook until it boils and the chili flecks bloom and expand.
- Add 1 tsp salt and 1 tbsp granulated sugar, stir briefly until it thickens.
- Add the 30 g of garlic chives.
- Add the flour-fried pindang fish, stir until the seasoning soaks in.
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