Pesmol Ikan Kembung
Resep pespol ikan kembung
Pesmol Mackerel
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan jahe dengan sedikit air.
- Taburi ikan dengan sedikit tepung terigu, lalu goreng hingga matang; angkat dan sisihkan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan ikan goreng dan tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, gula, dan lada, lalu masak hingga bumbu meresap.
- Tambahkan cabai rawit hijau dan daun bawang, lalu masak hingga air menyusut dan sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, turmeric, and ginger with a little water.
- Dust the fish with a little all-purpose flour, then fry until cooked; remove and set aside.
- Sauté the blended seasoning with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the fried fish and enough water.
- Season with salt, mushroom bouillon, sugar, and pepper, then cook until the seasoning is absorbed.
- Add the green bird's-eye chilies and scallions, then cook until the liquid reduces and serve.
Cook Mode
Pesmol Ikan Kembung
Pesmol Ikan Kembung
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan jahe dengan sedikit air.
- Taburi ikan dengan sedikit tepung terigu, lalu goreng hingga matang; angkat dan sisihkan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan ikan goreng dan tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, gula, dan lada, lalu masak hingga bumbu meresap.
- Tambahkan cabai rawit hijau dan daun bawang, lalu masak hingga air menyusut dan sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, turmeric, and ginger with a little water.
- Dust the fish with a little all-purpose flour, then fry until cooked; remove and set aside.
- Sauté the blended seasoning with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the fried fish and enough water.
- Season with salt, mushroom bouillon, sugar, and pepper, then cook until the seasoning is absorbed.
- Add the green bird's-eye chilies and scallions, then cook until the liquid reduces and serve.
Cook Notes
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