IKAN KEMBUNG BALADO
Balado Mackerel (Ikan Kembung Sambal Balado)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan kembung, lumuri dengan air jeruk nipis, taburi garam merata di kedua sisi, lalu diamkan selama sekitar 20 menit.
- Taburi ikan dengan tepung terigu agar minyak tidak meletup saat digoreng, lalu goreng hingga bagian bawahnya kering sebelum dibalik, dan goreng hingga matang, angkat dan tiriskan.
- Haluskan agak kasar bawang merah, bawang putih, dan cabai merah (campuran cabai keriting dan cabai merah besar) dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dengan api kecil hingga matang dan tanak.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, lalu tambahkan sedikit air.
- Masukkan ikan goreng, aduk perlahan agar ikan terbalut bumbu balado, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the mackerel, rub with lime juice, sprinkle salt evenly on both sides, then let sit for about 20 minutes.
- Coat the fish with flour so the oil doesn't splatter, then fry until the bottom is crisp before flipping, and fry until fully cooked, drain.
- Coarsely blend the shallots, garlic, and red chilies (curly and large red chilies) with a little oil.
- Sauté the ground paste with the bay leaves over low heat until fragrant and cooked through.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, stir well, then add a little water.
- Add the fried fish, stir gently to coat with the balado sauce, then turn off the heat and serve.
Cook Mode
IKAN KEMBUNG BALADO
Balado Mackerel (Ikan Kembung Sambal Balado)
RESEP IKAN KEMBUNG SAMBAL BALADO
RESEP IKAN KEMBUNG SAMBAL BALADO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan kembung, lumuri dengan air jeruk nipis, taburi garam merata di kedua sisi, lalu diamkan selama sekitar 20 menit.
- Taburi ikan dengan tepung terigu agar minyak tidak meletup saat digoreng, lalu goreng hingga bagian bawahnya kering sebelum dibalik, dan goreng hingga matang, angkat dan tiriskan.
- Haluskan agak kasar bawang merah, bawang putih, dan cabai merah (campuran cabai keriting dan cabai merah besar) dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dengan api kecil hingga matang dan tanak.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, lalu tambahkan sedikit air.
- Masukkan ikan goreng, aduk perlahan agar ikan terbalut bumbu balado, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the mackerel, rub with lime juice, sprinkle salt evenly on both sides, then let sit for about 20 minutes.
- Coat the fish with flour so the oil doesn't splatter, then fry until the bottom is crisp before flipping, and fry until fully cooked, drain.
- Coarsely blend the shallots, garlic, and red chilies (curly and large red chilies) with a little oil.
- Sauté the ground paste with the bay leaves over low heat until fragrant and cooked through.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, stir well, then add a little water.
- Add the fried fish, stir gently to coat with the balado sauce, then turn off the heat and serve.
Cook Notes
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