Ikan Kembung Banjar Kuah Kuning Simple - Makanan Khas Daerah Simple
Resep by Rudy Choirudin
Ikan Kembung Banjar Kuah Kuning (Banjar-style Yellow Mackerel Soup)
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 (ditumis) :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air.
- Lumuri ikan dengan larutan Bumbu Desaku Marinasi sampai rata & sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, aduk sesaat, tambahkan jahe, cabe rawit yang dirajang, serai & daun jeruk, tumis kembali hingga harum
- Masukkan ikan beserta semua larutan lumuran Desaku Marinasi. Masak hingga ikan beraroma gurih.
- Masukkan 750 ml air, cabe rawit utuh & garam, masak dengan api kecil.
- Setelah mendidih, tetap masak selama 7 menit.
- Masukkan Ladaku Merica Bubuk & daun kemangi, aduk sesaat.
- Matikan api lalu masukkan air jeruk nipis, aduk perlahan hingga rata. Sajikan selagi panas.
Ingredients
Ingredients 1:
Ingredients 2 (MARINADE Seasoning):
Ingredients 3 (for sautéing):
Steps
- Dissolve 1 packet of Desaku Marinade Seasoning in 5 tbsp water.
- Coat the fish evenly with the Desaku Marinade mixture & set aside.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, stir briefly, then add the ginger, sliced bird's-eye chilies, lemongrass & kaffir lime leaves, sauté again until fragrant.
- Add the fish along with all the Desaku Marinade mixture it was coated in. Cook until the fish smells savory.
- Add 750 ml water, the whole bird's-eye chilies & salt, cook over low heat.
- Once boiling, keep cooking for 7 minutes.
- Add the Ladaku Ground Pepper & Thai basil leaves, stir briefly.
- Turn off the heat, then add the lime juice, stir gently until combined. Serve while hot.
Cook Mode
Resep by Rudy Choirudin
Ikan Kembung Banjar Kuah Kuning (Banjar-style Yellow Mackerel Soup)
Ikan Kembung Banjar Kuah Kuning Simple - Makanan Khas Daerah Simple
Ikan Kembung Banjar Kuah Kuning Simple - Makanan Khas Daerah Simple
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 (ditumis) :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air.
- Lumuri ikan dengan larutan Bumbu Desaku Marinasi sampai rata & sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, aduk sesaat, tambahkan jahe, cabe rawit yang dirajang, serai & daun jeruk, tumis kembali hingga harum
- Masukkan ikan beserta semua larutan lumuran Desaku Marinasi. Masak hingga ikan beraroma gurih.
- Masukkan 750 ml air, cabe rawit utuh & garam, masak dengan api kecil.
- Setelah mendidih, tetap masak selama 7 menit.
- Masukkan Ladaku Merica Bubuk & daun kemangi, aduk sesaat.
- Matikan api lalu masukkan air jeruk nipis, aduk perlahan hingga rata. Sajikan selagi panas.
Ingredients
Ingredients 1:
Ingredients 2 (MARINADE Seasoning):
Ingredients 3 (for sautéing):
Steps
- Dissolve 1 packet of Desaku Marinade Seasoning in 5 tbsp water.
- Coat the fish evenly with the Desaku Marinade mixture & set aside.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, stir briefly, then add the ginger, sliced bird's-eye chilies, lemongrass & kaffir lime leaves, sauté again until fragrant.
- Add the fish along with all the Desaku Marinade mixture it was coated in. Cook until the fish smells savory.
- Add 750 ml water, the whole bird's-eye chilies & salt, cook over low heat.
- Once boiling, keep cooking for 7 minutes.
- Add the Ladaku Ground Pepper & Thai basil leaves, stir briefly.
- Turn off the heat, then add the lime juice, stir gently until combined. Serve while hot.
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