IKAN BAKAR TEFLON
Ikan Bakar Teflon — Pan-Grilled Fish
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kucuri ikan gurame dengan air jeruk nipis atau lemon, ratakan ke seluruh bagian ikan.
- Taburi ikan dengan garam, ratakan, lalu diamkan minimal 30 menit.
- Haluskan bawang merah, bawang putih, kunyit, jahe, cabai merah besar, dan ketumbar dengan sedikit air.
- Masak bumbu halus di atas teflon hingga airnya menyusut, lalu tambahkan sedikit minyak, tumis hingga wangi.
- Tambahkan air, aduk rata, lalu masukkan gula merah, asam jawa, garam, dan kaldu ayam bubuk, aduk hingga gula larut.
- Tambahkan kecap manis, aduk hingga tercampur rata dan bumbu sedikit mengental, lalu matikan api dan sisihkan bumbu olesan.
- Taburi ikan dengan tepung agar tidak meletup-letup, lalu goreng hingga setengah matang, balik, angkat, dan tiriskan.
- Siapkan teflon anti lengket, masukkan ikan yang sudah digoreng, olesi dengan bumbu bakaran ke seluruh bagian.
- Masak dengan api kecil sambil membolak-balik ikan dan terus mengolesi bumbu hingga meresap dan wangi.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Squeeze lime or lemon juice over the gurame fish, and rub it evenly over the whole fish.
- Sprinkle the fish with salt, rub it evenly, then let it sit for at least 30 minutes.
- Grind the shallots, garlic, turmeric, ginger, large red chili, and ground coriander with a little water.
- Cook the ground spice paste on a nonstick pan until the liquid reduces, then add a little oil, and saute until fragrant.
- Add water, stir well, then add the palm sugar, tamarind, salt, and chicken bouillon powder, and stir until the sugar dissolves.
- Add the sweet soy sauce, stir until well combined and slightly thickened, then turn off the heat and set the basting sauce aside.
- Dust the fish with flour so it doesn't spatter, then fry until half-cooked, flip, remove, and drain.
- Prepare a nonstick pan, add the fried fish, and brush it all over with the basting sauce.
- Cook over low heat while flipping the fish and continually brushing with the sauce until it's absorbed and fragrant.
- Remove and serve.
Cook Mode
IKAN BAKAR TEFLON
Ikan Bakar Teflon — Pan-Grilled Fish
RESEP IKAN BAKAR TEFLON
RESEP IKAN BAKAR TEFLON
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kucuri ikan gurame dengan air jeruk nipis atau lemon, ratakan ke seluruh bagian ikan.
- Taburi ikan dengan garam, ratakan, lalu diamkan minimal 30 menit.
- Haluskan bawang merah, bawang putih, kunyit, jahe, cabai merah besar, dan ketumbar dengan sedikit air.
- Masak bumbu halus di atas teflon hingga airnya menyusut, lalu tambahkan sedikit minyak, tumis hingga wangi.
- Tambahkan air, aduk rata, lalu masukkan gula merah, asam jawa, garam, dan kaldu ayam bubuk, aduk hingga gula larut.
- Tambahkan kecap manis, aduk hingga tercampur rata dan bumbu sedikit mengental, lalu matikan api dan sisihkan bumbu olesan.
- Taburi ikan dengan tepung agar tidak meletup-letup, lalu goreng hingga setengah matang, balik, angkat, dan tiriskan.
- Siapkan teflon anti lengket, masukkan ikan yang sudah digoreng, olesi dengan bumbu bakaran ke seluruh bagian.
- Masak dengan api kecil sambil membolak-balik ikan dan terus mengolesi bumbu hingga meresap dan wangi.
- Angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Squeeze lime or lemon juice over the gurame fish, and rub it evenly over the whole fish.
- Sprinkle the fish with salt, rub it evenly, then let it sit for at least 30 minutes.
- Grind the shallots, garlic, turmeric, ginger, large red chili, and ground coriander with a little water.
- Cook the ground spice paste on a nonstick pan until the liquid reduces, then add a little oil, and saute until fragrant.
- Add water, stir well, then add the palm sugar, tamarind, salt, and chicken bouillon powder, and stir until the sugar dissolves.
- Add the sweet soy sauce, stir until well combined and slightly thickened, then turn off the heat and set the basting sauce aside.
- Dust the fish with flour so it doesn't spatter, then fry until half-cooked, flip, remove, and drain.
- Prepare a nonstick pan, add the fried fish, and brush it all over with the basting sauce.
- Cook over low heat while flipping the fish and continually brushing with the sauce until it's absorbed and fragrant.
- Remove and serve.
Cook Notes
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