IKAN BAKAR BANJAR | RESEP SATSET RUDY CHOIRUDIN
ranked 6 of 439 in Seafood
Ikan Bakar Banjar
Grilled Fish Banjar Style (Ikan Bakar Banjar)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Campurkan semua bumbu Bahan 2 (kecap manis, saus tomat, minyak goreng, Desaku Bawang Putih Bubuk, Bumbu Desaku Marinasi, jahe, gula pasir, dan Ladaku Merica Bubuk), aduk sampai tercampur rata.
- Bersihkan dan kerat-kerat ikan.
- Lumuri campuran bumbu pada ikan, juga di bagian perutnya dan insangnya.
- Diamkan selama 30 menit, agar bumbu meresap ke dalam ikan.
- Kemudian bakar kedua sisi sambil di bolak balik dan lumuri dengan sisa bumbu sampai ikan matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Mix all ingredient 2 spices (sweet soy sauce, tomato sauce, cooking oil, ground garlic powder, marinara spice seasoning, ginger, sugar, and ground black pepper) until well combined.
- Clean and score the fish.
- Coat the spice mixture on the fish, also on the belly and gills.
- Let sit for 30 minutes so the spice absorbs into the fish.
- Then grill both sides while flipping and coat with remaining spice until fish is cooked.
- Serve.
Cook Mode
IKAN BAKAR BANJAR | RESEP SATSET RUDY CHOIRUDIN
IKAN BAKAR BANJAR | RESEP SATSET RUDY CHOIRUDIN
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Campurkan semua bumbu Bahan 2 (kecap manis, saus tomat, minyak goreng, Desaku Bawang Putih Bubuk, Bumbu Desaku Marinasi, jahe, gula pasir, dan Ladaku Merica Bubuk), aduk sampai tercampur rata.
- Bersihkan dan kerat-kerat ikan.
- Lumuri campuran bumbu pada ikan, juga di bagian perutnya dan insangnya.
- Diamkan selama 30 menit, agar bumbu meresap ke dalam ikan.
- Kemudian bakar kedua sisi sambil di bolak balik dan lumuri dengan sisa bumbu sampai ikan matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Mix all ingredient 2 spices (sweet soy sauce, tomato sauce, cooking oil, ground garlic powder, marinara spice seasoning, ginger, sugar, and ground black pepper) until well combined.
- Clean and score the fish.
- Coat the spice mixture on the fish, also on the belly and gills.
- Let sit for 30 minutes so the spice absorbs into the fish.
- Then grill both sides while flipping and coat with remaining spice until fish is cooked.
- Serve.
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