IKAN BAKAR BANJAR š BUMBUNYA NGERESEP DAN SMOOKY ABIS š¤¤
Resep Rudy Choirudin
Ikan Bakar Banjar
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bumbu: 2 sdm saus tomat, 2 sdm kecap manis, dan 2 sdm minyak goreng.
- Tambahkan 2 sdt Desaku bawang putih bubuk.
- Tambahkan 1/2 sachet Desaku marinasi, 2 cm jahe halus, 1/2 sdm gula pasir, dan 1/2 sdt Ladaku merica bubuk, aduk rata.
- Oleskan bumbu ke seluruh permukaan ikan nila yang sudah dikerat, diamkan 30 menit.
- Bakar ikan di atas daun pisang dengan api sedang cenderung kecil.
- Balik ikan, oles kembali dengan sisa bumbu.
- Balik lagi, oles lagi sampai permukaan rata, bakar total sekitar 10 menit (2x5 menit).
- Beri olesan terakhir, angkat setelah matang, sajikan dengan nasi hangat dan sambal.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the seasoning: 2 tbsp tomato sauce, 2 tbsp sweet soy sauce, 2 tbsp cooking oil.
- Add 2 tsp Desaku garlic powder.
- Add 1/2 packet Desaku marinade seasoning, 2 cm ground ginger, 1/2 tbsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well.
- Coat the seasoning all over the scored tilapia, and let it sit for 30 minutes.
- Grill the fish on banana leaves over medium-to-low heat.
- Flip the fish, brush again with the remaining seasoning.
- Flip again, brush until evenly coated, grilling for a total of about 10 minutes (2x5 minutes).
- Give a final brush of seasoning, remove once cooked, and serve with warm rice and sambal.
Cook Mode
Resep Rudy Choirudin
Ikan Bakar Banjar
IKAN BAKAR BANJAR š BUMBUNYA NGERESEP DAN SMOOKY ABIS š¤¤
IKAN BAKAR BANJAR š BUMBUNYA NGERESEP DAN SMOOKY ABIS š¤¤
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bumbu: 2 sdm saus tomat, 2 sdm kecap manis, dan 2 sdm minyak goreng.
- Tambahkan 2 sdt Desaku bawang putih bubuk.
- Tambahkan 1/2 sachet Desaku marinasi, 2 cm jahe halus, 1/2 sdm gula pasir, dan 1/2 sdt Ladaku merica bubuk, aduk rata.
- Oleskan bumbu ke seluruh permukaan ikan nila yang sudah dikerat, diamkan 30 menit.
- Bakar ikan di atas daun pisang dengan api sedang cenderung kecil.
- Balik ikan, oles kembali dengan sisa bumbu.
- Balik lagi, oles lagi sampai permukaan rata, bakar total sekitar 10 menit (2x5 menit).
- Beri olesan terakhir, angkat setelah matang, sajikan dengan nasi hangat dan sambal.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the seasoning: 2 tbsp tomato sauce, 2 tbsp sweet soy sauce, 2 tbsp cooking oil.
- Add 2 tsp Desaku garlic powder.
- Add 1/2 packet Desaku marinade seasoning, 2 cm ground ginger, 1/2 tbsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well.
- Coat the seasoning all over the scored tilapia, and let it sit for 30 minutes.
- Grill the fish on banana leaves over medium-to-low heat.
- Flip the fish, brush again with the remaining seasoning.
- Flip again, brush until evenly coated, grilling for a total of about 10 minutes (2x5 minutes).
- Give a final brush of seasoning, remove once cooked, and serve with warm rice and sambal.
Cook Notes
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