Resep
Grilled Fish with Yellow Spices
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kunyit, jahe, dan kemiri dengan sedikit air hingga halus.
- Panaskan sedikit minyak dan tumis bumbu halus dengan api kecil hingga harum dan setengah matang.
- Tambahkan garam, kaldu bubuk, gula, lada bubuk, dan ketumbar bubuk, lalu tumis sebentar.
- Tambahkan sedikit air dan masak hingga bumbu mendidih dengan kekentalan sedang agar mudah menempel pada ikan.
- Panaskan grill pan dengan api kecil, olesi margarin, lalu bakar ikan sambil dibalik hingga setengah matang.
- Olesi ikan dengan bumbu kuning, balik, lalu olesi sisi lainnya dan terus bakar hingga matang.
- Matikan api dan hidangkan ikan bakar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, turmeric, ginger, and candlenuts with a little water until smooth.
- Heat a little oil and sauté the spice paste over low heat until fragrant and partly cooked.
- Add the salt, bouillon powder, sugar, ground pepper, and ground coriander, then sauté briefly.
- Add a little water and cook until the sauce boils and reaches a medium consistency so it will cling to the fish.
- Heat a grill pan over low heat, grease it with margarine, and grill the fish, turning it until half cooked.
- Brush the fish with the yellow spice sauce, turn it, brush the other side, and continue grilling until cooked through.
- Turn off the heat and serve the grilled fish.
Cook Mode
Ikan Bakar Bumbu Kuning
Grilled Fish with Yellow Spices
Ikan Bakar Bumbu Kuning
Ikan Bakar Bumbu Kuning
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kunyit, jahe, dan kemiri dengan sedikit air hingga halus.
- Panaskan sedikit minyak dan tumis bumbu halus dengan api kecil hingga harum dan setengah matang.
- Tambahkan garam, kaldu bubuk, gula, lada bubuk, dan ketumbar bubuk, lalu tumis sebentar.
- Tambahkan sedikit air dan masak hingga bumbu mendidih dengan kekentalan sedang agar mudah menempel pada ikan.
- Panaskan grill pan dengan api kecil, olesi margarin, lalu bakar ikan sambil dibalik hingga setengah matang.
- Olesi ikan dengan bumbu kuning, balik, lalu olesi sisi lainnya dan terus bakar hingga matang.
- Matikan api dan hidangkan ikan bakar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, turmeric, ginger, and candlenuts with a little water until smooth.
- Heat a little oil and sauté the spice paste over low heat until fragrant and partly cooked.
- Add the salt, bouillon powder, sugar, ground pepper, and ground coriander, then sauté briefly.
- Add a little water and cook until the sauce boils and reaches a medium consistency so it will cling to the fish.
- Heat a grill pan over low heat, grease it with margarine, and grill the fish, turning it until half cooked.
- Brush the fish with the yellow spice sauce, turn it, brush the other side, and continue grilling until cooked through.
- Turn off the heat and serve the grilled fish.
Cook Notes
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