Resep sambal : https://youtu.be/wBsAVhXMJHs
Pan-Grilled Chicken (Ayam Bakar Teflon)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air.
- Masukkan ayam ke panci, tambahkan bumbu halus, daun salam, dan sereh, lalu tuang air sekitar 500 ml, aduk rata dan masak hingga mendidih.
- Masukkan garam, kaldu ayam bubuk, asam jawa, gula merah, dan kecap manis, aduk rata.
- Masak ayam hingga matang, bumbu meresap, dan air menyusut, sesekali dibalik agar matang merata.
- Angkat ayam, lalu campurkan sisa bumbu kental dengan margarin untuk olesan.
- Panggang ayam di atas teflon dengan api kecil sambil dioles dan dibalik-balik dengan campuran bumbu hingga warnanya sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and ginger with a little water.
- Put the chicken in a pot, add the ground spice paste, bay leaves, and lemongrass, then pour in about 500 ml water, stir well, and bring to a boil.
- Add salt, chicken bouillon powder, tamarind, palm sugar, and sweet soy sauce, and stir well.
- Cook the chicken until done, the seasoning has absorbed, and the water has reduced, turning occasionally for even cooking.
- Remove the chicken, then mix the remaining thickened sauce with margarine to make a basting glaze.
- Grill the chicken in a non-stick pan over low heat, basting and turning repeatedly with the glaze until the color is as deep as you like.
Cook Mode
Resep sambal : https://youtu.be/wBsAVhXMJHs
Pan-Grilled Chicken (Ayam Bakar Teflon)
RESEP AYAM BAKAR TEFLON
RESEP AYAM BAKAR TEFLON
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air.
- Masukkan ayam ke panci, tambahkan bumbu halus, daun salam, dan sereh, lalu tuang air sekitar 500 ml, aduk rata dan masak hingga mendidih.
- Masukkan garam, kaldu ayam bubuk, asam jawa, gula merah, dan kecap manis, aduk rata.
- Masak ayam hingga matang, bumbu meresap, dan air menyusut, sesekali dibalik agar matang merata.
- Angkat ayam, lalu campurkan sisa bumbu kental dengan margarin untuk olesan.
- Panggang ayam di atas teflon dengan api kecil sambil dioles dan dibalik-balik dengan campuran bumbu hingga warnanya sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and ginger with a little water.
- Put the chicken in a pot, add the ground spice paste, bay leaves, and lemongrass, then pour in about 500 ml water, stir well, and bring to a boil.
- Add salt, chicken bouillon powder, tamarind, palm sugar, and sweet soy sauce, and stir well.
- Cook the chicken until done, the seasoning has absorbed, and the water has reduced, turning occasionally for even cooking.
- Remove the chicken, then mix the remaining thickened sauce with margarine to make a basting glaze.
- Grill the chicken in a non-stick pan over low heat, basting and turning repeatedly with the glaze until the color is as deep as you like.
Cook Notes
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