AYAM BUMBU BACEM, bisa di goreng, bakar, airfryer dan stok frozen
resep sambal bajak : https://youtu.be/Sx0WAkkeYM4
Sweet Braised Chicken (Ayam Bumbu Bacem)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih dengan sedikit air.
- Masukkan daging ayam, daun salam, sereh, dan lengkuas ke dalam panci, lalu tambahkan bumbu halus.
- Tambahkan garam, kaldu ayam bubuk, ketumbar bubuk, asam jawa, gula merah, dan gula pasir.
- Tuang air kelapa, aduk hingga tercampur rata.
- Masak dengan api sedang hingga mendidih, lalu aduk agar ayam terbumbui merata.
- Ungkep dengan api sedang sambil sesekali diaduk hingga ayam matang, bumbu meresap, dan air menyusut.
- Angkat ayam dan tiriskan.
- Goreng ayam dengan api sedang hingga kecoklatan, atau air fryer selama sekitar 10 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots and garlic with a little water.
- Put the chicken into a pot with the bay leaves, lemongrass, and galangal, then add the blended paste.
- Add the salt, chicken bouillon powder, ground coriander, tamarind, palm sugar, and granulated sugar.
- Pour in the coconut water and stir until well combined.
- Cook over medium heat until it boils, then stir so the chicken is evenly seasoned.
- Braise over medium heat, stirring occasionally, until the chicken is cooked, the seasoning has absorbed, and the liquid has reduced.
- Remove the chicken and drain.
- Fry the chicken over medium heat until golden, or air-fry for about 10 minutes.
Cook Mode
resep sambal bajak : https://youtu.be/Sx0WAkkeYM4
Sweet Braised Chicken (Ayam Bumbu Bacem)
AYAM BUMBU BACEM, bisa di goreng, bakar, airfryer dan stok frozen
AYAM BUMBU BACEM, bisa di goreng, bakar, airfryer dan stok frozen
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih dengan sedikit air.
- Masukkan daging ayam, daun salam, sereh, dan lengkuas ke dalam panci, lalu tambahkan bumbu halus.
- Tambahkan garam, kaldu ayam bubuk, ketumbar bubuk, asam jawa, gula merah, dan gula pasir.
- Tuang air kelapa, aduk hingga tercampur rata.
- Masak dengan api sedang hingga mendidih, lalu aduk agar ayam terbumbui merata.
- Ungkep dengan api sedang sambil sesekali diaduk hingga ayam matang, bumbu meresap, dan air menyusut.
- Angkat ayam dan tiriskan.
- Goreng ayam dengan api sedang hingga kecoklatan, atau air fryer selama sekitar 10 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots and garlic with a little water.
- Put the chicken into a pot with the bay leaves, lemongrass, and galangal, then add the blended paste.
- Add the salt, chicken bouillon powder, ground coriander, tamarind, palm sugar, and granulated sugar.
- Pour in the coconut water and stir until well combined.
- Cook over medium heat until it boils, then stir so the chicken is evenly seasoned.
- Braise over medium heat, stirring occasionally, until the chicken is cooked, the seasoning has absorbed, and the liquid has reduced.
- Remove the chicken and drain.
- Fry the chicken over medium heat until golden, or air-fry for about 10 minutes.
Cook Notes
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