AYAM GORENG BACEM INDONESIA DAN IKAN KEMBUNG GORENG METODE MARINASI DESAKU
Resep by Rudy Choirudin
Indonesian Ayam Goreng Bacem & Fried Mackerel with Desaku Marinade Method
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus semua bahan 1 hingga mendidih
- Kecilkan api, tambahkan gula merah dan gula pasir, rebus kembali selama 30 menit dengan panci tertutup
- Matikan api, biarkan dingin (sesuai suhu ruang)
- Panaskan minyak goreng, lalu goreng ayam hingga tercium aroma legit seperti karamel, angkat dan tiriskan ayam goreng bacem
- Sajikan selagi hangat dengan sambal bajak dan lalapan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil all of ingredient 1 until it comes to a boil
- Lower the heat, add the palm sugar and granulated sugar, boil again for 30 minutes in a covered pot
- Turn off the heat, let it cool (to room temperature)
- Heat the cooking oil, then fry the chicken until a rich caramel-like aroma comes through, remove and drain the bacem fried chicken
- Serve while warm with sambal bajak and fresh vegetables
Cook Mode
Resep by Rudy Choirudin
Indonesian Ayam Goreng Bacem & Fried Mackerel with Desaku Marinade Method
AYAM GORENG BACEM INDONESIA DAN IKAN KEMBUNG GORENG METODE MARINASI DESAKU
AYAM GORENG BACEM INDONESIA DAN IKAN KEMBUNG GORENG METODE MARINASI DESAKU
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus semua bahan 1 hingga mendidih
- Kecilkan api, tambahkan gula merah dan gula pasir, rebus kembali selama 30 menit dengan panci tertutup
- Matikan api, biarkan dingin (sesuai suhu ruang)
- Panaskan minyak goreng, lalu goreng ayam hingga tercium aroma legit seperti karamel, angkat dan tiriskan ayam goreng bacem
- Sajikan selagi hangat dengan sambal bajak dan lalapan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil all of ingredient 1 until it comes to a boil
- Lower the heat, add the palm sugar and granulated sugar, boil again for 30 minutes in a covered pot
- Turn off the heat, let it cool (to room temperature)
- Heat the cooking oil, then fry the chicken until a rich caramel-like aroma comes through, remove and drain the bacem fried chicken
- Serve while warm with sambal bajak and fresh vegetables
Cook Notes
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