AYAM GORENG BACEM INDONESIA DAN IKAN KEMBUNG GORENG METODE MARINASI DESAKU
Ayam Goreng Bacem
Indonesian Ayam Goreng Bacem & Fried Mackerel with Desaku Marinade Method
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus semua bahan 1 hingga mendidih
- Kecilkan api, tambahkan gula merah dan gula pasir, rebus kembali selama 30 menit dengan panci tertutup
- Matikan api, biarkan dingin (sesuai suhu ruang)
- Panaskan minyak goreng, lalu goreng ayam hingga tercium aroma legit seperti karamel, angkat dan tiriskan ayam goreng bacem
- Sajikan selagi hangat dengan sambal bajak dan lalapan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil all of ingredient 1 until it comes to a boil
- Lower the heat, add the palm sugar and granulated sugar, boil again for 30 minutes in a covered pot
- Turn off the heat, let it cool (to room temperature)
- Heat the cooking oil, then fry the chicken until a rich caramel-like aroma comes through, remove and drain the bacem fried chicken
- Serve while warm with sambal bajak and fresh vegetables
Cook Mode
AYAM GORENG BACEM INDONESIA DAN IKAN KEMBUNG GORENG METODE MARINASI DESAKU
AYAM GORENG BACEM INDONESIA DAN IKAN KEMBUNG GORENG METODE MARINASI DESAKU
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus semua bahan 1 hingga mendidih
- Kecilkan api, tambahkan gula merah dan gula pasir, rebus kembali selama 30 menit dengan panci tertutup
- Matikan api, biarkan dingin (sesuai suhu ruang)
- Panaskan minyak goreng, lalu goreng ayam hingga tercium aroma legit seperti karamel, angkat dan tiriskan ayam goreng bacem
- Sajikan selagi hangat dengan sambal bajak dan lalapan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil all of ingredient 1 until it comes to a boil
- Lower the heat, add the palm sugar and granulated sugar, boil again for 30 minutes in a covered pot
- Turn off the heat, let it cool (to room temperature)
- Heat the cooking oil, then fry the chicken until a rich caramel-like aroma comes through, remove and drain the bacem fried chicken
- Serve while warm with sambal bajak and fresh vegetables
Cook Notes
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