BUMBU BACEM YANG NGGA CUMA MANIS | Ayam Goreng Bumbu Bacem 🤤
Ayam Goreng Bumbu Bacem
Fried Bacem Chicken (Ayam Goreng Bumbu Bacem)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam ke panci, tambahkan bumbu Desaku Marinasi, daun salam, lengkuas geprek, gula merah serut, dan kecap manis.
- Tuang air kelapa (atau air biasa) 400 ml, ratakan sampai semua bumbu terendam.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api dan ungkep ayam sampai empuk.
- Tambahkan Desaku bawang putih bubuk dan Ladaku merica bubuk, ratakan sambil disiram-siram ke ayam.
- Masak sampai air menyusut dan ayam empuk, matikan api, biarkan ayam terendam bumbu sampai dingin agar meresap.
- Goreng ayam bacem dengan minyak tidak terlalu panas sampai ada bercak karamel dan aromanya keluar, angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken in a pot, and add the Desaku Marinade seasoning, bay leaves, smashed galangal, shaved palm sugar, and sweet soy sauce.
- Pour in 400 ml of coconut water (or plain water), and make sure all the seasoning is submerged.
- Turn on medium heat until it boils, then lower the heat and braise the chicken until tender.
- Add the Desaku garlic powder and Ladaku ground pepper, and baste evenly over the chicken.
- Cook until the liquid reduces and the chicken is tender, turn off the heat, and let the chicken sit in the sauce until cool so it absorbs the flavor.
- Fry the bacem chicken in oil that isn't too hot until it has caramelized spots and the aroma comes out, then remove.
Cook Mode
BUMBU BACEM YANG NGGA CUMA MANIS | Ayam Goreng Bumbu Bacem 🤤
BUMBU BACEM YANG NGGA CUMA MANIS | Ayam Goreng Bumbu Bacem 🤤
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam ke panci, tambahkan bumbu Desaku Marinasi, daun salam, lengkuas geprek, gula merah serut, dan kecap manis.
- Tuang air kelapa (atau air biasa) 400 ml, ratakan sampai semua bumbu terendam.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api dan ungkep ayam sampai empuk.
- Tambahkan Desaku bawang putih bubuk dan Ladaku merica bubuk, ratakan sambil disiram-siram ke ayam.
- Masak sampai air menyusut dan ayam empuk, matikan api, biarkan ayam terendam bumbu sampai dingin agar meresap.
- Goreng ayam bacem dengan minyak tidak terlalu panas sampai ada bercak karamel dan aromanya keluar, angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken in a pot, and add the Desaku Marinade seasoning, bay leaves, smashed galangal, shaved palm sugar, and sweet soy sauce.
- Pour in 400 ml of coconut water (or plain water), and make sure all the seasoning is submerged.
- Turn on medium heat until it boils, then lower the heat and braise the chicken until tender.
- Add the Desaku garlic powder and Ladaku ground pepper, and baste evenly over the chicken.
- Cook until the liquid reduces and the chicken is tender, turn off the heat, and let the chicken sit in the sauce until cool so it absorbs the flavor.
- Fry the bacem chicken in oil that isn't too hot until it has caramelized spots and the aroma comes out, then remove.
Cook Notes
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