AYAM GORENG BUMBU KUNING
Resep Rudy Choirudin
Ayam Goreng Bumbu Kuning (Yellow-Spiced Fried Chicken)
Bahan
Bahan 1:
Bahan 2 (dihaluskan):
Bahan 3 :
Cara Membuat
- Blender bahan 2 (serai, lengkuas, jahe dan air) sampai halus.
- Campur bahan 1 (ayam kampung, Bumbu Desaku Marinasi dan air) dan bahan 2 yang sudah dihaluskan ke dalam panci, rebus dengan api sedang sampai ayam cukup empuk dan larutan menyusut.
- Sesaat sebelum diangkat, masukkan bahan 3 (Desaku Bawang Putih Bubuk) dan aduk rata.
- Matikan kompor, diinginkan ungkepan ayam sampai dingin.
- Setelah ayam benar-benar dingin, goreng ayam menggunakan minyak panas.
- Goreng ayam sebentar saja (2-3 menit) sampai kuning keemasan.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Steps
- Blend ingredients 2 (lemongrass, galangal, ginger and water) until smooth.
- Combine ingredients 1 (kampung chicken, Desaku Marinade Seasoning and water) with the blended ingredients 2 in a pot, simmer over medium heat until the chicken is tender enough and the liquid has reduced.
- Just before removing from heat, add ingredients 3 (Desaku Garlic Powder) and stir well.
- Turn off the stove, let the braised chicken cool completely.
- Once the chicken is completely cold, fry it in hot oil.
- Fry the chicken briefly (2-3 minutes) until golden yellow.
Cook Mode
Resep Rudy Choirudin
Ayam Goreng Bumbu Kuning (Yellow-Spiced Fried Chicken)
AYAM GORENG BUMBU KUNING
AYAM GORENG BUMBU KUNING
Bahan
Bahan 1:
Bahan 2 (dihaluskan):
Bahan 3 :
Cara Membuat
- Blender bahan 2 (serai, lengkuas, jahe dan air) sampai halus.
- Campur bahan 1 (ayam kampung, Bumbu Desaku Marinasi dan air) dan bahan 2 yang sudah dihaluskan ke dalam panci, rebus dengan api sedang sampai ayam cukup empuk dan larutan menyusut.
- Sesaat sebelum diangkat, masukkan bahan 3 (Desaku Bawang Putih Bubuk) dan aduk rata.
- Matikan kompor, diinginkan ungkepan ayam sampai dingin.
- Setelah ayam benar-benar dingin, goreng ayam menggunakan minyak panas.
- Goreng ayam sebentar saja (2-3 menit) sampai kuning keemasan.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Steps
- Blend ingredients 2 (lemongrass, galangal, ginger and water) until smooth.
- Combine ingredients 1 (kampung chicken, Desaku Marinade Seasoning and water) with the blended ingredients 2 in a pot, simmer over medium heat until the chicken is tender enough and the liquid has reduced.
- Just before removing from heat, add ingredients 3 (Desaku Garlic Powder) and stir well.
- Turn off the stove, let the braised chicken cool completely.
- Once the chicken is completely cold, fry it in hot oil.
- Fry the chicken briefly (2-3 minutes) until golden yellow.
Cook Notes
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