Resep Ayam Ungkep Bumbu Kuning | Cara Membuat Ayam Ungkep Bumbu Kuning
Resep
Yellow-Spiced Braised Fried Chicken
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kemiri, ketumbar, merica, kunyit, dan jahe dengan sedikit air hingga halus.
- Masukkan ayam ke panci bersama daun salam, daun jeruk, serai, lengkuas, garam, kaldu jamur, gula, bumbu halus, dan air, lalu aduk rata.
- Masak dengan api sedang cenderung kecil hingga mendidih, lalu ungkep sekitar 20 menit sampai ayam matang, empuk, dan bumbu meresap.
- Panaskan minyak dan goreng ayam sebentar, sekitar 2 menit, lalu angkat.
- Hidangkan ayam ungkep bumbu kuning.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, coriander, pepper, turmeric, and ginger with a little water until smooth.
- Place the chicken in a pot with the Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, salt, mushroom bouillon, sugar, spice paste, and water, then mix well.
- Cook over medium-low heat until boiling, then braise for about 20 minutes until the chicken is cooked, tender, and seasoned throughout.
- Heat oil and fry the chicken briefly, about 2 minutes, then remove.
- Serve the yellow-spiced braised chicken.
Cook Mode
Resep Ayam Ungkep Bumbu Kuning | Cara Membuat Ayam Ungkep Bumbu Kuning
Yellow-Spiced Braised Fried Chicken
Resep Ayam Ungkep Bumbu Kuning | Cara Membuat Ayam Ungkep Bumbu Kuning
Resep Ayam Ungkep Bumbu Kuning | Cara Membuat Ayam Ungkep Bumbu Kuning
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kemiri, ketumbar, merica, kunyit, dan jahe dengan sedikit air hingga halus.
- Masukkan ayam ke panci bersama daun salam, daun jeruk, serai, lengkuas, garam, kaldu jamur, gula, bumbu halus, dan air, lalu aduk rata.
- Masak dengan api sedang cenderung kecil hingga mendidih, lalu ungkep sekitar 20 menit sampai ayam matang, empuk, dan bumbu meresap.
- Panaskan minyak dan goreng ayam sebentar, sekitar 2 menit, lalu angkat.
- Hidangkan ayam ungkep bumbu kuning.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, coriander, pepper, turmeric, and ginger with a little water until smooth.
- Place the chicken in a pot with the Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, salt, mushroom bouillon, sugar, spice paste, and water, then mix well.
- Cook over medium-low heat until boiling, then braise for about 20 minutes until the chicken is cooked, tender, and seasoned throughout.
- Heat oil and fry the chicken briefly, about 2 minutes, then remove.
- Serve the yellow-spiced braised chicken.
Cook Notes
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