BIKIN AYAM UNGKEPMU JADI LEBIH GURIH DAN RENYAH | Ayam Ungkep Kering Kelapa
Resep Rudy Choirudin
Ayam Ungkep Kering Kelapa (Coconut-Simmered Crispy Chicken)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Merinet bahan 1 (ayam, Bumbu Marinasi, Bawang Putih Bubuk, air, dan minyak), aduk rata.
- Masukkan kelapa parut, aduk rata lagi.
- Ungkep dengan api kecil dengan wajan tertutup selama 8 menit (balik ayam pada menit ke 4).
- Buka tutup wajan, ayam akan mengeluarkan cairan. Teruskan memasak, sambil diaduk sampai kadar cairan menyusut.
- Angkat, dinginkan ayam.
- Ayam Ungkep Kering Kelapa siap digoreng.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Marinate Ingredient 1 (chicken, Marinade Seasoning, garlic powder, water, and oil), and mix well.
- Add the shredded coconut, and mix well again.
- Simmer (ungkep) over low heat with the pan covered for 8 minutes (turn the chicken at the 4-minute mark).
- Uncover the pan; the chicken will release liquid. Continue cooking while stirring until the liquid reduces.
- Remove, and let the chicken cool.
- The coconut-simmered chicken is now ready to be fried.
Cook Mode
Resep Rudy Choirudin
Ayam Ungkep Kering Kelapa (Coconut-Simmered Crispy Chicken)
BIKIN AYAM UNGKEPMU JADI LEBIH GURIH DAN RENYAH | Ayam Ungkep Kering Kelapa
BIKIN AYAM UNGKEPMU JADI LEBIH GURIH DAN RENYAH | Ayam Ungkep Kering Kelapa
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Merinet bahan 1 (ayam, Bumbu Marinasi, Bawang Putih Bubuk, air, dan minyak), aduk rata.
- Masukkan kelapa parut, aduk rata lagi.
- Ungkep dengan api kecil dengan wajan tertutup selama 8 menit (balik ayam pada menit ke 4).
- Buka tutup wajan, ayam akan mengeluarkan cairan. Teruskan memasak, sambil diaduk sampai kadar cairan menyusut.
- Angkat, dinginkan ayam.
- Ayam Ungkep Kering Kelapa siap digoreng.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Marinate Ingredient 1 (chicken, Marinade Seasoning, garlic powder, water, and oil), and mix well.
- Add the shredded coconut, and mix well again.
- Simmer (ungkep) over low heat with the pan covered for 8 minutes (turn the chicken at the 4-minute mark).
- Uncover the pan; the chicken will release liquid. Continue cooking while stirring until the liquid reduces.
- Remove, and let the chicken cool.
- The coconut-simmered chicken is now ready to be fried.
Cook Notes
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