Resep Ayam Bumbu Hitam Pedas dan Enak
Resep
Spicy Black-Spiced Chicken
Bahan
Bahan-bahannya adalah :
Bumbu ungkepnya :
Bahan bumbu hitam :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Masukkan ayam, bumbu halus, bumbu aromatik, garam, kaldu jamur, gula, lada, ketumbar, dan air secukupnya ke panci. Ungkep sekitar 15 menit hingga matang dan empuk.
- Angkat ayam, lalu masak sisa bumbu ungkep hingga air menyusut. Sisihkan.
- Haluskan cabai, bawang merah, dan bawang putih. Tumis, lalu masukkan bumbu rawon instan dan sisa bumbu ungkep. Masak hingga bumbu hitam matang.
- Taburi ayam dengan sedikit tepung terigu, goreng hingga kering dan matang, lalu hidangkan bersama bumbu hitam.
Ingredients
Braising spices:
Black spice mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, ginger, and turmeric with a little water until smooth.
- Put the chicken, spice paste, aromatics, salt, mushroom bouillon, sugar, pepper, coriander, and enough water in a saucepan. Braise for about 15 minutes until cooked and tender.
- Remove the chicken, then cook the remaining braising liquid until reduced. Set aside.
- Blend the chilies, shallots, and garlic. Sauté, then add the instant rawon seasoning and remaining braising spices. Cook until the black spice mixture is done.
- Dust the chicken with a little all-purpose flour, fry until crisp and cooked, then serve with the black spice mixture.
Cook Mode
Resep Ayam Bumbu Hitam Pedas dan Enak
Spicy Black-Spiced Chicken
Resep Ayam Bumbu Hitam Pedas dan Enak
Resep Ayam Bumbu Hitam Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Bumbu ungkepnya :
Bahan bumbu hitam :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Masukkan ayam, bumbu halus, bumbu aromatik, garam, kaldu jamur, gula, lada, ketumbar, dan air secukupnya ke panci. Ungkep sekitar 15 menit hingga matang dan empuk.
- Angkat ayam, lalu masak sisa bumbu ungkep hingga air menyusut. Sisihkan.
- Haluskan cabai, bawang merah, dan bawang putih. Tumis, lalu masukkan bumbu rawon instan dan sisa bumbu ungkep. Masak hingga bumbu hitam matang.
- Taburi ayam dengan sedikit tepung terigu, goreng hingga kering dan matang, lalu hidangkan bersama bumbu hitam.
Ingredients
Braising spices:
Black spice mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, ginger, and turmeric with a little water until smooth.
- Put the chicken, spice paste, aromatics, salt, mushroom bouillon, sugar, pepper, coriander, and enough water in a saucepan. Braise for about 15 minutes until cooked and tender.
- Remove the chicken, then cook the remaining braising liquid until reduced. Set aside.
- Blend the chilies, shallots, and garlic. Sauté, then add the instant rawon seasoning and remaining braising spices. Cook until the black spice mixture is done.
- Dust the chicken with a little all-purpose flour, fry until crisp and cooked, then serve with the black spice mixture.
Cook Notes
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