Resep
Black Pepper Chicken
Bahan
bumbu rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay dan potong-potong paprika (hijau, merah, kuning).
- Cincang bawang putih dan jahe.
- Potong-potong ayam fillet, lalu marinasi dengan bawang putih cincang, kecap asin, minyak wijen, dan lada hitam yang sudah ditumbuk kasar, aduk rata dan diamkan sekitar 15-20 menit.
- Panaskan minyak, tumis bawang bombay hingga harum dan layu.
- Masukkan ayam yang sudah dimarinasi, masak hingga berubah warna.
- Tambahkan air, lalu masukkan saus tiram dan kecap manis.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak hingga ayam matang, bumbu meresap, dan air menyusut.
- Masukkan paprika, tambahkan sedikit kecap manis lagi, masak sebentar hingga rasanya pas, lalu sajikan.
Ingredients
marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion and cut the bell peppers (green, red, yellow) into pieces.
- Mince the garlic and ginger.
- Cut the chicken fillet into pieces, then marinate with the minced garlic, salty soy sauce, sesame oil, and coarsely crushed black pepper; mix well and let sit for about 15-20 minutes.
- Heat oil, sauté the onion until fragrant and soft.
- Add the marinated chicken, cook until it changes color.
- Add water, then add the oyster sauce and sweet soy sauce.
- Season with salt, chicken bouillon powder, and sugar, stir well, and cook until the chicken is done, the seasoning has absorbed, and the liquid has reduced.
- Add the bell peppers, add a little more sweet soy sauce, cook briefly until the flavor is right, then serve.
Cook Mode
RESEP AYAM LADA HITAM
Black Pepper Chicken
RESEP AYAM LADA HITAM
RESEP AYAM LADA HITAM
Bahan
bumbu rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay dan potong-potong paprika (hijau, merah, kuning).
- Cincang bawang putih dan jahe.
- Potong-potong ayam fillet, lalu marinasi dengan bawang putih cincang, kecap asin, minyak wijen, dan lada hitam yang sudah ditumbuk kasar, aduk rata dan diamkan sekitar 15-20 menit.
- Panaskan minyak, tumis bawang bombay hingga harum dan layu.
- Masukkan ayam yang sudah dimarinasi, masak hingga berubah warna.
- Tambahkan air, lalu masukkan saus tiram dan kecap manis.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak hingga ayam matang, bumbu meresap, dan air menyusut.
- Masukkan paprika, tambahkan sedikit kecap manis lagi, masak sebentar hingga rasanya pas, lalu sajikan.
Ingredients
marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion and cut the bell peppers (green, red, yellow) into pieces.
- Mince the garlic and ginger.
- Cut the chicken fillet into pieces, then marinate with the minced garlic, salty soy sauce, sesame oil, and coarsely crushed black pepper; mix well and let sit for about 15-20 minutes.
- Heat oil, sauté the onion until fragrant and soft.
- Add the marinated chicken, cook until it changes color.
- Add water, then add the oyster sauce and sweet soy sauce.
- Season with salt, chicken bouillon powder, and sugar, stir well, and cook until the chicken is done, the seasoning has absorbed, and the liquid has reduced.
- Add the bell peppers, add a little more sweet soy sauce, cook briefly until the flavor is right, then serve.
Cook Notes
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