RESEP AYAM LADA HITAM
Ayam Lada Hitam
Black Pepper Chicken
Bahan
bumbu rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay dan potong-potong paprika (hijau, merah, kuning).
- Cincang bawang putih dan jahe.
- Potong-potong ayam fillet, lalu marinasi dengan bawang putih cincang, kecap asin, minyak wijen, dan lada hitam yang sudah ditumbuk kasar, aduk rata dan diamkan sekitar 15-20 menit.
- Panaskan minyak, tumis bawang bombay hingga harum dan layu.
- Masukkan ayam yang sudah dimarinasi, masak hingga berubah warna.
- Tambahkan air, lalu masukkan saus tiram dan kecap manis.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak hingga ayam matang, bumbu meresap, dan air menyusut.
- Masukkan paprika, tambahkan sedikit kecap manis lagi, masak sebentar hingga rasanya pas, lalu sajikan.
Ingredients
marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion and cut the bell peppers (green, red, yellow) into pieces.
- Mince the garlic and ginger.
- Cut the chicken fillet into pieces, then marinate with the minced garlic, salty soy sauce, sesame oil, and coarsely crushed black pepper; mix well and let sit for about 15-20 minutes.
- Heat oil, sauté the onion until fragrant and soft.
- Add the marinated chicken, cook until it changes color.
- Add water, then add the oyster sauce and sweet soy sauce.
- Season with salt, chicken bouillon powder, and sugar, stir well, and cook until the chicken is done, the seasoning has absorbed, and the liquid has reduced.
- Add the bell peppers, add a little more sweet soy sauce, cook briefly until the flavor is right, then serve.
Cook Mode
RESEP AYAM LADA HITAM
RESEP AYAM LADA HITAM
Bahan
bumbu rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay dan potong-potong paprika (hijau, merah, kuning).
- Cincang bawang putih dan jahe.
- Potong-potong ayam fillet, lalu marinasi dengan bawang putih cincang, kecap asin, minyak wijen, dan lada hitam yang sudah ditumbuk kasar, aduk rata dan diamkan sekitar 15-20 menit.
- Panaskan minyak, tumis bawang bombay hingga harum dan layu.
- Masukkan ayam yang sudah dimarinasi, masak hingga berubah warna.
- Tambahkan air, lalu masukkan saus tiram dan kecap manis.
- Bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak hingga ayam matang, bumbu meresap, dan air menyusut.
- Masukkan paprika, tambahkan sedikit kecap manis lagi, masak sebentar hingga rasanya pas, lalu sajikan.
Ingredients
marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion and cut the bell peppers (green, red, yellow) into pieces.
- Mince the garlic and ginger.
- Cut the chicken fillet into pieces, then marinate with the minced garlic, salty soy sauce, sesame oil, and coarsely crushed black pepper; mix well and let sit for about 15-20 minutes.
- Heat oil, sauté the onion until fragrant and soft.
- Add the marinated chicken, cook until it changes color.
- Add water, then add the oyster sauce and sweet soy sauce.
- Season with salt, chicken bouillon powder, and sugar, stir well, and cook until the chicken is done, the seasoning has absorbed, and the liquid has reduced.
- Add the bell peppers, add a little more sweet soy sauce, cook briefly until the flavor is right, then serve.
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