AYAM LADA HITAM
Ayam Lada Hitam — Black Pepper Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil daging ayam (paha fillet).
- Marinasi ayam dengan lada hitam, bawang putih cincang, jahe cincang, kecap asin, minyak wijen, dan air, aduk rata, lalu diamkan sekitar 30 menit (sisihkan air rendamannya, jangan dibuang).
- Potong paprika merah dan hijau kotak-kotak, dan iris bawang bombay.
- Setelah 30 menit, tiriskan ayam dari air rendaman, lalu baluri dengan tepung serbaguna instan.
- Goreng ayam hingga matang dan berwarna kecoklatan, balik agar matang merata, lalu angkat dan tiriskan.
- Tumis sebagian bawang bombay hingga wangi.
- Masukkan air rendaman ayam yang disisihkan tadi, lalu tambahkan saus tiram, kecap bango, kecap ABC, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, dan masak hingga mendidih.
- Kentalkan dengan larutan tepung maizena.
- Masukkan sisa bawang bombay dan paprika, masak sebentar.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (thigh fillet) into small pieces.
- Marinate the chicken with black pepper, chopped garlic, chopped ginger, salty soy sauce, sesame oil, and water, mix well, then let sit for about 30 minutes (set the marinade liquid aside, don't discard it).
- Cut the red and green bell peppers into cubes, and slice the onion.
- After 30 minutes, drain the chicken from the marinade, then coat it with instant all-purpose flour.
- Fry the chicken until cooked and browned, flipping to cook evenly, then remove and drain.
- Saute some of the onion until fragrant.
- Add the reserved marinade liquid, then add the oyster sauce, Bango sweet soy sauce, ABC sweet soy sauce, salt, chicken bouillon powder, and granulated sugar, stir well, and cook until boiling.
- Thicken with the cornstarch slurry.
- Add the remaining onion and bell peppers, cook briefly.
- Add the fried chicken, stir until well coated, cook briefly, then remove and serve.
Cook Mode
AYAM LADA HITAM
Ayam Lada Hitam — Black Pepper Chicken
RESEP AYAM LADA HITAM
RESEP AYAM LADA HITAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil daging ayam (paha fillet).
- Marinasi ayam dengan lada hitam, bawang putih cincang, jahe cincang, kecap asin, minyak wijen, dan air, aduk rata, lalu diamkan sekitar 30 menit (sisihkan air rendamannya, jangan dibuang).
- Potong paprika merah dan hijau kotak-kotak, dan iris bawang bombay.
- Setelah 30 menit, tiriskan ayam dari air rendaman, lalu baluri dengan tepung serbaguna instan.
- Goreng ayam hingga matang dan berwarna kecoklatan, balik agar matang merata, lalu angkat dan tiriskan.
- Tumis sebagian bawang bombay hingga wangi.
- Masukkan air rendaman ayam yang disisihkan tadi, lalu tambahkan saus tiram, kecap bango, kecap ABC, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, dan masak hingga mendidih.
- Kentalkan dengan larutan tepung maizena.
- Masukkan sisa bawang bombay dan paprika, masak sebentar.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (thigh fillet) into small pieces.
- Marinate the chicken with black pepper, chopped garlic, chopped ginger, salty soy sauce, sesame oil, and water, mix well, then let sit for about 30 minutes (set the marinade liquid aside, don't discard it).
- Cut the red and green bell peppers into cubes, and slice the onion.
- After 30 minutes, drain the chicken from the marinade, then coat it with instant all-purpose flour.
- Fry the chicken until cooked and browned, flipping to cook evenly, then remove and drain.
- Saute some of the onion until fragrant.
- Add the reserved marinade liquid, then add the oyster sauce, Bango sweet soy sauce, ABC sweet soy sauce, salt, chicken bouillon powder, and granulated sugar, stir well, and cook until boiling.
- Thicken with the cornstarch slurry.
- Add the remaining onion and bell peppers, cook briefly.
- Add the fried chicken, stir until well coated, cook briefly, then remove and serve.
Cook Notes
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