AYAM SUWIR ALA HAJATAN
Ayam Suwir Ala Hajatan (Indonesian Party-Style Shredded Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 500 gram daging ayam fillet hingga matang, angkat dan tiriskan.
- Goreng ayam sebentar hingga berkulit saja (jangan terlalu kering), angkat dan tiriskan, lalu suwir-suwir dengan ukuran besar setelah agak dingin.
- Iris 1 buah bawang bombay.
- Haluskan 3 bawang merah, 2 bawang putih, 1 butir kemiri, dan 1 buah cabai merah dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas menggunakan api kecil hingga setengah matang, lalu masukkan sebagian bawang bombay iris, tumis lagi hingga bumbu benar-benar matang.
- Tambahkan air sekitar 200 ml, ¾ sendok teh garam, ½ sendok teh kaldu ayam bubuk, ¼ sendok teh merica bubuk, ½ sendok teh gula pasir, 2 sendok makan saus tomat, dan 1 sendok makan kecap Inggris.
- Masukkan ayam suwir, aduk hingga tercampur rata, masak hingga bumbunya meresap dan airnya sedikit menyusut.
- Tambahkan kecap manis secukupnya (campuran Bango dan ABC) agar warnanya lebih pekat, aduk rata dan masak hingga bumbunya semakin meresap, lalu matikan api.
- Tumis sisa bawang bombay sebentar hingga layu, lalu taburkan di atas ayam suwir sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 500 g chicken fillet until cooked, then remove and drain.
- Fry the chicken briefly just until the surface firms up (not too dry), remove and drain, then shred it into large pieces once slightly cooled.
- Slice 1 onion.
- Grind 3 shallots, 2 cloves garlic, 1 candlenut, and 1 red chili with a little oil.
- Saute the paste with bay leaves, lemongrass, and galangal over low heat until half cooked, then add some of the sliced onion, and saute again until the seasoning is fully cooked.
- Add about 200 ml water, 3/4 tsp salt, 1/2 tsp chicken bouillon powder, 1/4 tsp ground pepper, 1/2 tsp granulated sugar, 2 tbsp tomato sauce, and 1 tbsp Worcestershire sauce.
- Add the shredded chicken, stir until combined, and cook until the seasoning is absorbed and the liquid reduces slightly.
- Add sweet soy sauce to taste (a mix of Bango and ABC) for a deeper color, stir and cook until the seasoning is further absorbed, then turn off the heat.
- Saute the remaining onion briefly until wilted, then sprinkle it over the shredded chicken before serving.
Cook Mode
AYAM SUWIR ALA HAJATAN
Ayam Suwir Ala Hajatan (Indonesian Party-Style Shredded Chicken)
RESEP AYAM SUWIR ALA HAJATAN
RESEP AYAM SUWIR ALA HAJATAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 500 gram daging ayam fillet hingga matang, angkat dan tiriskan.
- Goreng ayam sebentar hingga berkulit saja (jangan terlalu kering), angkat dan tiriskan, lalu suwir-suwir dengan ukuran besar setelah agak dingin.
- Iris 1 buah bawang bombay.
- Haluskan 3 bawang merah, 2 bawang putih, 1 butir kemiri, dan 1 buah cabai merah dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas menggunakan api kecil hingga setengah matang, lalu masukkan sebagian bawang bombay iris, tumis lagi hingga bumbu benar-benar matang.
- Tambahkan air sekitar 200 ml, ¾ sendok teh garam, ½ sendok teh kaldu ayam bubuk, ¼ sendok teh merica bubuk, ½ sendok teh gula pasir, 2 sendok makan saus tomat, dan 1 sendok makan kecap Inggris.
- Masukkan ayam suwir, aduk hingga tercampur rata, masak hingga bumbunya meresap dan airnya sedikit menyusut.
- Tambahkan kecap manis secukupnya (campuran Bango dan ABC) agar warnanya lebih pekat, aduk rata dan masak hingga bumbunya semakin meresap, lalu matikan api.
- Tumis sisa bawang bombay sebentar hingga layu, lalu taburkan di atas ayam suwir sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 500 g chicken fillet until cooked, then remove and drain.
- Fry the chicken briefly just until the surface firms up (not too dry), remove and drain, then shred it into large pieces once slightly cooled.
- Slice 1 onion.
- Grind 3 shallots, 2 cloves garlic, 1 candlenut, and 1 red chili with a little oil.
- Saute the paste with bay leaves, lemongrass, and galangal over low heat until half cooked, then add some of the sliced onion, and saute again until the seasoning is fully cooked.
- Add about 200 ml water, 3/4 tsp salt, 1/2 tsp chicken bouillon powder, 1/4 tsp ground pepper, 1/2 tsp granulated sugar, 2 tbsp tomato sauce, and 1 tbsp Worcestershire sauce.
- Add the shredded chicken, stir until combined, and cook until the seasoning is absorbed and the liquid reduces slightly.
- Add sweet soy sauce to taste (a mix of Bango and ABC) for a deeper color, stir and cook until the seasoning is further absorbed, then turn off the heat.
- Saute the remaining onion briefly until wilted, then sprinkle it over the shredded chicken before serving.
Cook Notes
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