RESEP AYAM SUWIR SAMBAL MATAH
AYAM SUWIR SAMBAL MATAH
Shredded Chicken with Sambal Matah
Bahan
SAMBAL MATAH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dengan 1 liter air, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, 2 lembar daun salam, dan 1 batang sereh hingga matang sekitar 20-25 menit.
- Angkat dan tiriskan ayam, lalu suwir-suwir.
- Iris tipis 15 siung bawang merah.
- Iris tipis 70 gr cabai rawit merah.
- Iris tipis bagian putih 4 batang sereh dan iris tipis 15 lembar daun jeruk (buang tulang daun).
- Campurkan bawang merah, cabai rawit, sereh, dan daun jeruk dalam wadah, tambahkan 1 sendok teh garam, 1/2 sendok teh micin, dan 2 1/2 sendok teh gula pasir, aduk sambil ditekan-tekan agar airnya keluar, diamkan 10 menit.
- Haluskan satu bungkus terasi ABC dengan garpu, lalu goreng dalam minyak kelapa panas dengan api sedang cenderung kecil hingga matang dan wangi.
- Siramkan minyak panas beserta terasi goreng ke atas sambal matah, lalu beri perasan 2-3 buah jeruk limau, aduk rata.
- Campurkan sambal matah dengan ayam suwir, aduk hingga tercampur rata dan sajikan.
Ingredients
SAMBAL MATAH:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken with 1 liter water, 1 tsp salt, 1 tsp chicken bouillon powder, 1 tsp ground pepper, 2 bay leaves, and 1 stalk lemongrass until cooked, about 20-25 minutes.
- Remove and drain the chicken, then shred it.
- Thinly slice 15 cloves of shallots.
- Thinly slice 70 g red bird's-eye chilies.
- Thinly slice the white part of 4 stalks lemongrass and thinly slice 15 kaffir lime leaves (removing the stem).
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add 1 tsp salt, 1/2 tsp MSG, and 2 1/2 tsp sugar, mix while pressing to release the juices, let sit for 10 minutes.
- Mash one pack of ABC shrimp paste with a fork, then fry in hot coconut oil over medium-low heat until cooked and fragrant.
- Pour the hot oil with the fried shrimp paste over the sambal matah, then add a squeeze of 2-3 limes, mix well.
- Mix the sambal matah with the shredded chicken, stir until combined, and serve.
Cook Mode
RESEP AYAM SUWIR SAMBAL MATAH
RESEP AYAM SUWIR SAMBAL MATAH
Bahan
SAMBAL MATAH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dengan 1 liter air, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, 2 lembar daun salam, dan 1 batang sereh hingga matang sekitar 20-25 menit.
- Angkat dan tiriskan ayam, lalu suwir-suwir.
- Iris tipis 15 siung bawang merah.
- Iris tipis 70 gr cabai rawit merah.
- Iris tipis bagian putih 4 batang sereh dan iris tipis 15 lembar daun jeruk (buang tulang daun).
- Campurkan bawang merah, cabai rawit, sereh, dan daun jeruk dalam wadah, tambahkan 1 sendok teh garam, 1/2 sendok teh micin, dan 2 1/2 sendok teh gula pasir, aduk sambil ditekan-tekan agar airnya keluar, diamkan 10 menit.
- Haluskan satu bungkus terasi ABC dengan garpu, lalu goreng dalam minyak kelapa panas dengan api sedang cenderung kecil hingga matang dan wangi.
- Siramkan minyak panas beserta terasi goreng ke atas sambal matah, lalu beri perasan 2-3 buah jeruk limau, aduk rata.
- Campurkan sambal matah dengan ayam suwir, aduk hingga tercampur rata dan sajikan.
Ingredients
SAMBAL MATAH:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken with 1 liter water, 1 tsp salt, 1 tsp chicken bouillon powder, 1 tsp ground pepper, 2 bay leaves, and 1 stalk lemongrass until cooked, about 20-25 minutes.
- Remove and drain the chicken, then shred it.
- Thinly slice 15 cloves of shallots.
- Thinly slice 70 g red bird's-eye chilies.
- Thinly slice the white part of 4 stalks lemongrass and thinly slice 15 kaffir lime leaves (removing the stem).
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add 1 tsp salt, 1/2 tsp MSG, and 2 1/2 tsp sugar, mix while pressing to release the juices, let sit for 10 minutes.
- Mash one pack of ABC shrimp paste with a fork, then fry in hot coconut oil over medium-low heat until cooked and fragrant.
- Pour the hot oil with the fried shrimp paste over the sambal matah, then add a squeeze of 2-3 limes, mix well.
- Mix the sambal matah with the shredded chicken, stir until combined, and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
