AYAM SUWIR SAMBAL MATAH
Shredded Chicken with Sambal Matah
Bahan
SAMBAL MATAH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dengan 1 liter air, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, 2 lembar daun salam, dan 1 batang sereh hingga matang sekitar 20-25 menit.
- Angkat dan tiriskan ayam, lalu suwir-suwir.
- Iris tipis 15 siung bawang merah.
- Iris tipis 70 gr cabai rawit merah.
- Iris tipis bagian putih 4 batang sereh dan iris tipis 15 lembar daun jeruk (buang tulang daun).
- Campurkan bawang merah, cabai rawit, sereh, dan daun jeruk dalam wadah, tambahkan 1 sendok teh garam, 1/2 sendok teh micin, dan 2 1/2 sendok teh gula pasir, aduk sambil ditekan-tekan agar airnya keluar, diamkan 10 menit.
- Haluskan satu bungkus terasi ABC dengan garpu, lalu goreng dalam minyak kelapa panas dengan api sedang cenderung kecil hingga matang dan wangi.
- Siramkan minyak panas beserta terasi goreng ke atas sambal matah, lalu beri perasan 2-3 buah jeruk limau, aduk rata.
- Campurkan sambal matah dengan ayam suwir, aduk hingga tercampur rata dan sajikan.
Ingredients
SAMBAL MATAH:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken with 1 liter water, 1 tsp salt, 1 tsp chicken bouillon powder, 1 tsp ground pepper, 2 bay leaves, and 1 stalk lemongrass until cooked, about 20-25 minutes.
- Remove and drain the chicken, then shred it.
- Thinly slice 15 cloves of shallots.
- Thinly slice 70 g red bird's-eye chilies.
- Thinly slice the white part of 4 stalks lemongrass and thinly slice 15 kaffir lime leaves (removing the stem).
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add 1 tsp salt, 1/2 tsp MSG, and 2 1/2 tsp sugar, mix while pressing to release the juices, let sit for 10 minutes.
- Mash one pack of ABC shrimp paste with a fork, then fry in hot coconut oil over medium-low heat until cooked and fragrant.
- Pour the hot oil with the fried shrimp paste over the sambal matah, then add a squeeze of 2-3 limes, mix well.
- Mix the sambal matah with the shredded chicken, stir until combined, and serve.
Cook Mode
AYAM SUWIR SAMBAL MATAH
Shredded Chicken with Sambal Matah
RESEP AYAM SUWIR SAMBAL MATAH
RESEP AYAM SUWIR SAMBAL MATAH
Bahan
SAMBAL MATAH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam dengan 1 liter air, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, 2 lembar daun salam, dan 1 batang sereh hingga matang sekitar 20-25 menit.
- Angkat dan tiriskan ayam, lalu suwir-suwir.
- Iris tipis 15 siung bawang merah.
- Iris tipis 70 gr cabai rawit merah.
- Iris tipis bagian putih 4 batang sereh dan iris tipis 15 lembar daun jeruk (buang tulang daun).
- Campurkan bawang merah, cabai rawit, sereh, dan daun jeruk dalam wadah, tambahkan 1 sendok teh garam, 1/2 sendok teh micin, dan 2 1/2 sendok teh gula pasir, aduk sambil ditekan-tekan agar airnya keluar, diamkan 10 menit.
- Haluskan satu bungkus terasi ABC dengan garpu, lalu goreng dalam minyak kelapa panas dengan api sedang cenderung kecil hingga matang dan wangi.
- Siramkan minyak panas beserta terasi goreng ke atas sambal matah, lalu beri perasan 2-3 buah jeruk limau, aduk rata.
- Campurkan sambal matah dengan ayam suwir, aduk hingga tercampur rata dan sajikan.
Ingredients
SAMBAL MATAH:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken with 1 liter water, 1 tsp salt, 1 tsp chicken bouillon powder, 1 tsp ground pepper, 2 bay leaves, and 1 stalk lemongrass until cooked, about 20-25 minutes.
- Remove and drain the chicken, then shred it.
- Thinly slice 15 cloves of shallots.
- Thinly slice 70 g red bird's-eye chilies.
- Thinly slice the white part of 4 stalks lemongrass and thinly slice 15 kaffir lime leaves (removing the stem).
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add 1 tsp salt, 1/2 tsp MSG, and 2 1/2 tsp sugar, mix while pressing to release the juices, let sit for 10 minutes.
- Mash one pack of ABC shrimp paste with a fork, then fry in hot coconut oil over medium-low heat until cooked and fragrant.
- Pour the hot oil with the fried shrimp paste over the sambal matah, then add a squeeze of 2-3 limes, mix well.
- Mix the sambal matah with the shredded chicken, stir until combined, and serve.
Cook Notes
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