RESEP SAMBAL MATAH gampang bikinnya enak rasanya
RESEP SAMBAL MATAH
Sambal Matah (Balinese Raw Shallot Sambal) - Easy to Make
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, cabe rawit merah, bagian putih sereh, dan daun jeruk (buang tulang daunnya).
- Haluskan terasi menggunakan sendok hingga halus, sisihkan.
- Campur bawang merah, cabe rawit, sereh, dan daun jeruk dalam mangkuk, tambahkan garam, micin, dan gula pasir, aduk hingga bahan-bahannya mengeluarkan air.
- Panaskan minyak, masukkan terasi, masak dengan api kecil hingga matang, lalu kurangi jumlah minyak jika terlalu banyak.
- Siramkan minyak dan terasi panas ke campuran sambal, aduk rata.
- Tambahkan perasan jeruk purut, aduk kembali hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, red bird's-eye chilies, the white part of the lemongrass, and the kaffir lime leaves (discard the stem/rib).
- Mash the shrimp paste with a spoon until smooth, set aside.
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add salt, MSG, and sugar, stir until the ingredients release their juices.
- Heat the oil, add the shrimp paste, cook over low heat until done, then pour off some of the oil if there's too much.
- Pour the hot oil and shrimp paste over the sambal mixture, stir well.
- Add the lime juice, stir again until combined, then serve.
Cook Mode
RESEP SAMBAL MATAH
Sambal Matah (Balinese Raw Shallot Sambal) - Easy to Make
RESEP SAMBAL MATAH gampang bikinnya enak rasanya
RESEP SAMBAL MATAH gampang bikinnya enak rasanya
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, cabe rawit merah, bagian putih sereh, dan daun jeruk (buang tulang daunnya).
- Haluskan terasi menggunakan sendok hingga halus, sisihkan.
- Campur bawang merah, cabe rawit, sereh, dan daun jeruk dalam mangkuk, tambahkan garam, micin, dan gula pasir, aduk hingga bahan-bahannya mengeluarkan air.
- Panaskan minyak, masukkan terasi, masak dengan api kecil hingga matang, lalu kurangi jumlah minyak jika terlalu banyak.
- Siramkan minyak dan terasi panas ke campuran sambal, aduk rata.
- Tambahkan perasan jeruk purut, aduk kembali hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, red bird's-eye chilies, the white part of the lemongrass, and the kaffir lime leaves (discard the stem/rib).
- Mash the shrimp paste with a spoon until smooth, set aside.
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add salt, MSG, and sugar, stir until the ingredients release their juices.
- Heat the oil, add the shrimp paste, cook over low heat until done, then pour off some of the oil if there's too much.
- Pour the hot oil and shrimp paste over the sambal mixture, stir well.
- Add the lime juice, stir again until combined, then serve.
Cook Notes
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