RESEP SAMBAL MATAH gampang bikinnya enak rasanya
ranked 9 of 80 in Sambal & Sauces
RESEP SAMBAL MATAH
Sambal Matah (Balinese Raw Shallot Sambal) - Easy to Make
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, cabe rawit merah, bagian putih sereh, dan daun jeruk (buang tulang daunnya).
- Haluskan terasi menggunakan sendok hingga halus, sisihkan.
- Campur bawang merah, cabe rawit, sereh, dan daun jeruk dalam mangkuk, tambahkan garam, micin, dan gula pasir, aduk hingga bahan-bahannya mengeluarkan air.
- Panaskan minyak, masukkan terasi, masak dengan api kecil hingga matang, lalu kurangi jumlah minyak jika terlalu banyak.
- Siramkan minyak dan terasi panas ke campuran sambal, aduk rata.
- Tambahkan perasan jeruk purut, aduk kembali hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, red bird's-eye chilies, the white part of the lemongrass, and the kaffir lime leaves (discard the stem/rib).
- Mash the shrimp paste with a spoon until smooth, set aside.
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add salt, MSG, and sugar, stir until the ingredients release their juices.
- Heat the oil, add the shrimp paste, cook over low heat until done, then pour off some of the oil if there's too much.
- Pour the hot oil and shrimp paste over the sambal mixture, stir well.
- Add the lime juice, stir again until combined, then serve.
Cook Mode
RESEP SAMBAL MATAH gampang bikinnya enak rasanya
RESEP SAMBAL MATAH gampang bikinnya enak rasanya
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, cabe rawit merah, bagian putih sereh, dan daun jeruk (buang tulang daunnya).
- Haluskan terasi menggunakan sendok hingga halus, sisihkan.
- Campur bawang merah, cabe rawit, sereh, dan daun jeruk dalam mangkuk, tambahkan garam, micin, dan gula pasir, aduk hingga bahan-bahannya mengeluarkan air.
- Panaskan minyak, masukkan terasi, masak dengan api kecil hingga matang, lalu kurangi jumlah minyak jika terlalu banyak.
- Siramkan minyak dan terasi panas ke campuran sambal, aduk rata.
- Tambahkan perasan jeruk purut, aduk kembali hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, red bird's-eye chilies, the white part of the lemongrass, and the kaffir lime leaves (discard the stem/rib).
- Mash the shrimp paste with a spoon until smooth, set aside.
- Combine the shallots, chilies, lemongrass, and kaffir lime leaves in a bowl, add salt, MSG, and sugar, stir until the ingredients release their juices.
- Heat the oil, add the shrimp paste, cook over low heat until done, then pour off some of the oil if there's too much.
- Pour the hot oil and shrimp paste over the sambal mixture, stir well.
- Add the lime juice, stir again until combined, then serve.
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