RESEP SAMBAL REBON BISA BUAT FROZEN
RESEP SAMBAL REBON
Dried Baby Shrimp Sambal, Great for Freezer Stock
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih udang rebon beberapa kali hingga airnya bening, tiriskan.
- Goreng udang rebon dengan api sedang hingga wangi dan matang, angkat dan tiriskan.
- Chopper kasar bawang merah, sisihkan.
- Chopper kasar cabai keriting merah, cabai rawit hijau, dan cabai rawit merah.
- Tumis bawang merah dengan minyak hingga wangi, setengah matang, dan transparan.
- Masukkan cabai-cabaian, aduk rata, masak dengan api kecil sambil ditambahkan sedikit air agar tidak kering.
- Bumbui dengan garam, micin, gula pasir, gula merah, dan daun jeruk sobek, aduk rata.
- Masukkan udang rebon goreng, aduk hingga tercampur rata, koreksi rasa, masak hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the dried baby shrimp several times until the water runs clear, then drain.
- Fry the dried baby shrimp over medium heat until fragrant and cooked, then remove and drain.
- Coarsely chop the shallots, and set aside.
- Coarsely chop the curly red chilies, green bird's-eye chilies, and red bird's-eye chilies.
- Sauté the shallots in oil until fragrant, half-cooked, and translucent.
- Add the chilies, stir well, and cook over low heat, adding a little water so it doesn't dry out.
- Season with salt, MSG, sugar, palm sugar, and torn kaffir lime leaves, and stir well.
- Add the fried dried baby shrimp, stir until combined, adjust the seasoning, and cook until done.
Cook Mode
RESEP SAMBAL REBON
Dried Baby Shrimp Sambal, Great for Freezer Stock
RESEP SAMBAL REBON BISA BUAT FROZEN
RESEP SAMBAL REBON BISA BUAT FROZEN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih udang rebon beberapa kali hingga airnya bening, tiriskan.
- Goreng udang rebon dengan api sedang hingga wangi dan matang, angkat dan tiriskan.
- Chopper kasar bawang merah, sisihkan.
- Chopper kasar cabai keriting merah, cabai rawit hijau, dan cabai rawit merah.
- Tumis bawang merah dengan minyak hingga wangi, setengah matang, dan transparan.
- Masukkan cabai-cabaian, aduk rata, masak dengan api kecil sambil ditambahkan sedikit air agar tidak kering.
- Bumbui dengan garam, micin, gula pasir, gula merah, dan daun jeruk sobek, aduk rata.
- Masukkan udang rebon goreng, aduk hingga tercampur rata, koreksi rasa, masak hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the dried baby shrimp several times until the water runs clear, then drain.
- Fry the dried baby shrimp over medium heat until fragrant and cooked, then remove and drain.
- Coarsely chop the shallots, and set aside.
- Coarsely chop the curly red chilies, green bird's-eye chilies, and red bird's-eye chilies.
- Sauté the shallots in oil until fragrant, half-cooked, and translucent.
- Add the chilies, stir well, and cook over low heat, adding a little water so it doesn't dry out.
- Season with salt, MSG, sugar, palm sugar, and torn kaffir lime leaves, and stir well.
- Add the fried dried baby shrimp, stir until combined, adjust the seasoning, and cook until done.
Cook Notes
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