SAMBAL BAWANG RASANYA ENAK BANGET WAJIB COBAIN !!
SAMBAL BAWANG
Fried Shallot Chili Sambal (Sambal Bawang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bagian tengah cabai rawit merah dan hijau sedikit agar tidak meletup-letup saat digoreng.
- Potong bawang merah dan bawang putih menjadi 2-3 bagian.
- Goreng cabai dan bawang dengan api sedang hingga layu, lalu angkat dan tiriskan.
- Siapkan garam, micin, dan gula merah, lalu ulek bersama bawang dan cabai yang sudah digoreng hingga kasar (tidak perlu terlalu halus).
- Panaskan kembali minyak bekas menggoreng cabai hingga benar-benar panas, lalu siramkan ke atas sambal.
- Aduk sambal sebentar hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Nick the middle of the red and green bird's-eye chilies slightly so they don't pop while frying.
- Cut the shallots and garlic into 2-3 pieces each.
- Fry the chilies and shallots/garlic over medium heat until wilted, then remove and drain.
- Prepare the salt, MSG, and palm sugar, then pound together with the fried shallots and chilies until coarsely ground (no need to make it too fine).
- Reheat the leftover frying oil until very hot, then pour it over the sambal.
- Stir the sambal briefly until combined, then serve.
Cook Mode
SAMBAL BAWANG RASANYA ENAK BANGET WAJIB COBAIN !!
SAMBAL BAWANG RASANYA ENAK BANGET WAJIB COBAIN !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bagian tengah cabai rawit merah dan hijau sedikit agar tidak meletup-letup saat digoreng.
- Potong bawang merah dan bawang putih menjadi 2-3 bagian.
- Goreng cabai dan bawang dengan api sedang hingga layu, lalu angkat dan tiriskan.
- Siapkan garam, micin, dan gula merah, lalu ulek bersama bawang dan cabai yang sudah digoreng hingga kasar (tidak perlu terlalu halus).
- Panaskan kembali minyak bekas menggoreng cabai hingga benar-benar panas, lalu siramkan ke atas sambal.
- Aduk sambal sebentar hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Nick the middle of the red and green bird's-eye chilies slightly so they don't pop while frying.
- Cut the shallots and garlic into 2-3 pieces each.
- Fry the chilies and shallots/garlic over medium heat until wilted, then remove and drain.
- Prepare the salt, MSG, and palm sugar, then pound together with the fried shallots and chilies until coarsely ground (no need to make it too fine).
- Reheat the leftover frying oil until very hot, then pour it over the sambal.
- Stir the sambal briefly until combined, then serve.
Cook Notes
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