RESEP Babi Goreng Bawang NGACO LEMBUT BGT!
Resep
Crispy Garlic Fried Pork Belly (Babi Goreng Bawang)
Bahan
Bumbu goreng yg dihaluskan :
Sambal andaliman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging babi perut bersama daun bawang, jahe geprek, merica utuh, garam, micin, dan gula selama sekitar 45 menit hingga empuk.
- Angkat daging dari presto, buang kuahnya, dinginkan, lalu iris dengan ketebalan sedang.
- Haluskan bawang merah, bawang putih, bagian putih daun bawang, lada, ketumbar, saus tiram, dan kecap asin, tambahkan sedikit air lalu blender hingga halus.
- Bagi daging dan bumbu halus menjadi dua bagian, lumuri daging dengan bumbu, lalu tambahkan tepung tapioka dan ratakan hingga setiap potongan terlapisi. Marinasi sekitar 1 jam.
- Haluskan cabai rawit hijau, kemiri, sereh, andaliman, bawang merah, dan bawang putih untuk sambal.
- Tumis sambal dengan banyak minyak dan api sedang, bumbui dengan gula, kaldu bubuk, dan garam, masak hingga matang.
- Goreng babi yang sudah dibumbui dalam minyak panas hingga matang dan renyah di luar.
- Angkat, tiriskan, potong-potong, lalu sajikan dengan sambal andaliman dan nasi.
Ingredients
Ground Frying Spice Paste:
Andaliman Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the pork belly with scallions, smashed ginger, whole peppercorns, salt, MSG, and sugar for about 45 minutes until tender.
- Remove the pork from the pressure cooker, discard the broth, let it cool, then slice to a medium thickness.
- Grind the shallots, garlic, the white part of the scallions, pepper, coriander, oyster sauce, and soy sauce, adding a little water, blend until smooth.
- Divide the pork and the spice paste into two batches, coat the pork with the paste, then add tapioca starch and toss until every piece is coated. Marinate for about 1 hour.
- Grind the chilies, candlenuts, lemongrass, andaliman pepper, shallots, and garlic for the sambal.
- Saute the sambal in plenty of oil over medium heat, season with sugar, bouillon, and salt, cook until done.
- Deep-fry the marinated pork in hot oil until cooked and crispy on the outside.
- Remove, drain, cut into pieces, and serve with the andaliman sambal and rice.
Cook Mode
RESEP Babi Goreng Bawang NGACO LEMBUT BGT!
Crispy Garlic Fried Pork Belly (Babi Goreng Bawang)
RESEP Babi Goreng Bawang NGACO LEMBUT BGT!
RESEP Babi Goreng Bawang NGACO LEMBUT BGT!
Bahan
Bumbu goreng yg dihaluskan :
Sambal andaliman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging babi perut bersama daun bawang, jahe geprek, merica utuh, garam, micin, dan gula selama sekitar 45 menit hingga empuk.
- Angkat daging dari presto, buang kuahnya, dinginkan, lalu iris dengan ketebalan sedang.
- Haluskan bawang merah, bawang putih, bagian putih daun bawang, lada, ketumbar, saus tiram, dan kecap asin, tambahkan sedikit air lalu blender hingga halus.
- Bagi daging dan bumbu halus menjadi dua bagian, lumuri daging dengan bumbu, lalu tambahkan tepung tapioka dan ratakan hingga setiap potongan terlapisi. Marinasi sekitar 1 jam.
- Haluskan cabai rawit hijau, kemiri, sereh, andaliman, bawang merah, dan bawang putih untuk sambal.
- Tumis sambal dengan banyak minyak dan api sedang, bumbui dengan gula, kaldu bubuk, dan garam, masak hingga matang.
- Goreng babi yang sudah dibumbui dalam minyak panas hingga matang dan renyah di luar.
- Angkat, tiriskan, potong-potong, lalu sajikan dengan sambal andaliman dan nasi.
Ingredients
Ground Frying Spice Paste:
Andaliman Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the pork belly with scallions, smashed ginger, whole peppercorns, salt, MSG, and sugar for about 45 minutes until tender.
- Remove the pork from the pressure cooker, discard the broth, let it cool, then slice to a medium thickness.
- Grind the shallots, garlic, the white part of the scallions, pepper, coriander, oyster sauce, and soy sauce, adding a little water, blend until smooth.
- Divide the pork and the spice paste into two batches, coat the pork with the paste, then add tapioca starch and toss until every piece is coated. Marinate for about 1 hour.
- Grind the chilies, candlenuts, lemongrass, andaliman pepper, shallots, and garlic for the sambal.
- Saute the sambal in plenty of oil over medium heat, season with sugar, bouillon, and salt, cook until done.
- Deep-fry the marinated pork in hot oil until cooked and crispy on the outside.
- Remove, drain, cut into pieces, and serve with the andaliman sambal and rice.
Cook Notes
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