Bakwan Babi Goreng | Fried Ground Pork | Nael Onion
Bakwan Babi Goreng
Fried Ground Pork (Pork Fritter)
Bahan
Sambal kacang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 1 batang daun bawang dan potong kasar 100 gr sawi asin, lalu cincang.
- Cincang 5 siung bawang putih dan campurkan dengan 350 gr kapsim giling halus.
- Bumbui dengan 1/2 sdt garam, 1 sdt gula, 1 sdt kaldu jamur, dan 1 sdt lada putih.
- Tambahkan 1 sdm minyak wijen, 2 sdt saus tiram, dan 1 butir telur.
- Masukkan 3 sdm tepung maizena lalu aduk sampai rata.
- Panaskan wajan dengan minyak sayur, lalu masukkan adonannya sesendok demi sesendok dan goreng sampai kuning kecokelatan.
- Angkat bakwannya lalu tiriskan.
- Goreng 50 gr kacang tanah mulai dari minyak dingin dengan api sedang cenderung kecil, lalu angkat dan tiriskan.
- Goreng 3 siung bawang putih beberapa detik saja.
- Masukkan kacang tanah, bawang putih, dan 4 buah cabe rawit ke dalam chopper, tambahkan air secukupnya, lalu haluskan.
- Tambahkan 200 ml air lalu aduk-aduk sebentar.
- Masukkan 2 lembar daun jeruk yang sudah dirobek, 2 sdm gula palem, 1/3 sdt garam, dan 1/2 sdt kaldu jamur.
- Matikan api lalu tambahkan 1 sdm perasan jeruk nipis dan aduk sebentar sebelum disajikan.
Ingredients
For peanut dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 1 stalk of spring onion and roughly cut 100 g of preserved mustard greens, then chop them.
- Chop 5 cloves of garlic and mix them with 350 g of finely ground pork collar.
- Season with 1/2 tsp salt, 1 tsp sugar, 1 tsp mushroom bouillon, and 1 tsp white pepper.
- Add 1 tbsp sesame oil, 2 tsp oyster sauce, and 1 egg.
- Add 3 tbsp of cornstarch, then mix until even.
- Heat a wok with vegetable oil, then drop in the mixture a spoonful at a time and fry until golden brown.
- Lift out the fritters and drain them.
- Fry 50 g of peanuts starting from cold oil over medium-low heat, then lift them out and drain.
- Fry 3 cloves of garlic for just a few seconds.
- Put the peanuts, garlic, and 4 bird's eye chillies into a chopper, add enough water, then blend until smooth.
- Add 200 ml of water, then stir briefly.
- Add 2 torn kaffir lime leaves, 2 tbsp palm sugar, 1/3 tsp salt, and 1/2 tsp mushroom bouillon.
- Turn off the heat, then add 1 tbsp of lime juice and stir briefly before serving.
Cook Mode
Bakwan Babi Goreng | Fried Ground Pork | Nael Onion
Bakwan Babi Goreng | Fried Ground Pork | Nael Onion
Bahan
Sambal kacang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 1 batang daun bawang dan potong kasar 100 gr sawi asin, lalu cincang.
- Cincang 5 siung bawang putih dan campurkan dengan 350 gr kapsim giling halus.
- Bumbui dengan 1/2 sdt garam, 1 sdt gula, 1 sdt kaldu jamur, dan 1 sdt lada putih.
- Tambahkan 1 sdm minyak wijen, 2 sdt saus tiram, dan 1 butir telur.
- Masukkan 3 sdm tepung maizena lalu aduk sampai rata.
- Panaskan wajan dengan minyak sayur, lalu masukkan adonannya sesendok demi sesendok dan goreng sampai kuning kecokelatan.
- Angkat bakwannya lalu tiriskan.
- Goreng 50 gr kacang tanah mulai dari minyak dingin dengan api sedang cenderung kecil, lalu angkat dan tiriskan.
- Goreng 3 siung bawang putih beberapa detik saja.
- Masukkan kacang tanah, bawang putih, dan 4 buah cabe rawit ke dalam chopper, tambahkan air secukupnya, lalu haluskan.
- Tambahkan 200 ml air lalu aduk-aduk sebentar.
- Masukkan 2 lembar daun jeruk yang sudah dirobek, 2 sdm gula palem, 1/3 sdt garam, dan 1/2 sdt kaldu jamur.
- Matikan api lalu tambahkan 1 sdm perasan jeruk nipis dan aduk sebentar sebelum disajikan.
Ingredients
For peanut dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 1 stalk of spring onion and roughly cut 100 g of preserved mustard greens, then chop them.
- Chop 5 cloves of garlic and mix them with 350 g of finely ground pork collar.
- Season with 1/2 tsp salt, 1 tsp sugar, 1 tsp mushroom bouillon, and 1 tsp white pepper.
- Add 1 tbsp sesame oil, 2 tsp oyster sauce, and 1 egg.
- Add 3 tbsp of cornstarch, then mix until even.
- Heat a wok with vegetable oil, then drop in the mixture a spoonful at a time and fry until golden brown.
- Lift out the fritters and drain them.
- Fry 50 g of peanuts starting from cold oil over medium-low heat, then lift them out and drain.
- Fry 3 cloves of garlic for just a few seconds.
- Put the peanuts, garlic, and 4 bird's eye chillies into a chopper, add enough water, then blend until smooth.
- Add 200 ml of water, then stir briefly.
- Add 2 torn kaffir lime leaves, 2 tbsp palm sugar, 1/3 tsp salt, and 1/2 tsp mushroom bouillon.
- Turn off the heat, then add 1 tbsp of lime juice and stir briefly before serving.
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