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Bakso Goreng Babi Enak Renyah Disukai Anak Anak - Fried Pork Meatballs - Nael Onion

Crispy Fried Pork Meatballs

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Ingredients

Steps

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  1. Prepare about 375 g of ground pork with a meat to fat ratio of 70 to 30 percent, and you can also use chicken along with its skin.
  2. Prepare 125 g of fresh peeled prawns.
  3. Prepare 300 g of tapioca starch and 100 ml of cold water.
  4. Prepare enough frying oil for frying later.
  5. Prepare 5 cloves of garlic.
  6. Prepare 2 tbsp sesame oil.
  7. Prepare 2 eggs.
  8. Prepare 60 ml of canola oil, or use ordinary cooking oil.
  9. Prepare 2 tbsp oyster sauce.
  10. Prepare 1/2 tsp baking powder and 1/2 tsp baking soda so the meatballs come out slightly hollow.
  11. Prepare 1 tsp mushroom stock powder, 1 1/2 tsp salt, and 1 tsp pepper.
  12. Grind the meat.
  13. Once it is smooth, add the prawns and garlic, then grind until they are evenly combined with the meat.
  14. Move the ground mixture into a larger bowl.
  15. Add all the other ingredients except the tapioca starch and the frying oil.
  16. Mix until everything is combined.
  17. Once combined, add half of the tapioca starch and mix until even.
  18. Add the rest of the tapioca starch, then mix again until evenly combined.
  19. Heat the oil, then shape the mixture into balls with your hands or with an ice cream scoop so they come out more even in shape and size.
  20. Fry the meatballs over low heat until cooked through.
  21. Lift the meatballs out, drain them, and serve with sauce.

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