Bakso Babi Kuah | Dijamin Kenyal, Cocok Buat Anak-Anak | Mashed Pork Slices | Nael Onion
Bakso babi
Ingredients
Bahan
Adonan daging:
Sop bakso:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 gr daging babi bagian paha agak besar-besar, lalu masukkan ke dalam gilingan daging.
- Giling daging bersama 60 ml air es sampai halus.
- Tambahkan 1/2 sdt baking soda, 2 sdt garam, 1,5 sdt gula, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Uleni adonan daging kurang lebih 20 menit sampai kenyal.
- Masukkan 3 siung bawang putih goreng dan 1 batang daun bawang, lalu aduk sampai tercampur rata.
- Tambahkan 70 gr tepung tapioka sedikit demi sedikit, lalu uleni lagi kurang lebih 2 menit.
- Ratakan adonan daging agak pipih di atas talenan.
- Didihkan 1,5 liter air di dalam panci.
- Ambil sedikit adonan lalu cemplungkan langsung ke dalam air mendidih, ulangi sampai adonannya habis.
- Masak sampai semua baksonya mengapung dan matang, lalu angkat dan simpan kuah rebusannya.
- Rendam 100 gr soun selama 15 menit, lalu cuci dan tiriskan.
- Panaskan 2 sdm minyak sayur, lalu masukkan 3 siung bawang putih yang sudah digeprek.
- Masukkan 2 butir telur yang sudah dikocok dan orak-arik sampai matang.
- Tuang kuah rebusan bakso ke dalam wajan.
- Bumbui dengan 2 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Masukkan soun dan beberapa bakso, masak sampai panas, lalu sajikan dengan taburan daun bawang.
Ingredients
Meat mixture:
Boiled pork meatballs:
Pork Soup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g of pork leg into fairly large chunks, then put them into a meat grinder.
- Grind the meat together with 60 ml of ice water until smooth.
- Add 1/2 tsp baking soda, 2 tsp salt, 1.5 tsp sugar, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Knead the meat mixture for about 20 minutes until it turns springy.
- Add 3 cloves of fried garlic and 1 stalk of spring onion, then mix until evenly combined.
- Add 70 g of tapioca starch a little at a time, then knead again for about 2 minutes.
- Spread the meat mixture out flat on a cutting board.
- Bring 1.5 liters of water to a boil in a pot.
- Scoop up a little of the mixture and drop it straight into the boiling water, repeating until the mixture is used up.
- Cook until all the meatballs float and are done, then lift them out and keep the cooking broth.
- Soak 100 g of glass noodles for 15 minutes, then rinse and drain.
- Heat 2 tbsp of vegetable oil, then add 3 smashed cloves of garlic.
- Add 2 beaten eggs and scramble them until set.
- Pour the meatball cooking broth into the wok.
- Season with 2 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Add the glass noodles and some meatballs, heat through, then serve topped with spring onion.
Cook Mode
Bakso Babi Kuah | Dijamin Kenyal, Cocok Buat Anak-Anak | Mashed Pork Slices | Nael Onion
Bakso Babi Kuah | Dijamin Kenyal, Cocok Buat Anak-Anak | Mashed Pork Slices | Nael Onion
Bahan
Adonan daging:
Sop bakso:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 gr daging babi bagian paha agak besar-besar, lalu masukkan ke dalam gilingan daging.
- Giling daging bersama 60 ml air es sampai halus.
- Tambahkan 1/2 sdt baking soda, 2 sdt garam, 1,5 sdt gula, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Uleni adonan daging kurang lebih 20 menit sampai kenyal.
- Masukkan 3 siung bawang putih goreng dan 1 batang daun bawang, lalu aduk sampai tercampur rata.
- Tambahkan 70 gr tepung tapioka sedikit demi sedikit, lalu uleni lagi kurang lebih 2 menit.
- Ratakan adonan daging agak pipih di atas talenan.
- Didihkan 1,5 liter air di dalam panci.
- Ambil sedikit adonan lalu cemplungkan langsung ke dalam air mendidih, ulangi sampai adonannya habis.
- Masak sampai semua baksonya mengapung dan matang, lalu angkat dan simpan kuah rebusannya.
- Rendam 100 gr soun selama 15 menit, lalu cuci dan tiriskan.
- Panaskan 2 sdm minyak sayur, lalu masukkan 3 siung bawang putih yang sudah digeprek.
- Masukkan 2 butir telur yang sudah dikocok dan orak-arik sampai matang.
- Tuang kuah rebusan bakso ke dalam wajan.
- Bumbui dengan 2 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Masukkan soun dan beberapa bakso, masak sampai panas, lalu sajikan dengan taburan daun bawang.
Ingredients
Meat mixture:
Boiled pork meatballs:
Pork Soup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g of pork leg into fairly large chunks, then put them into a meat grinder.
- Grind the meat together with 60 ml of ice water until smooth.
- Add 1/2 tsp baking soda, 2 tsp salt, 1.5 tsp sugar, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Knead the meat mixture for about 20 minutes until it turns springy.
- Add 3 cloves of fried garlic and 1 stalk of spring onion, then mix until evenly combined.
- Add 70 g of tapioca starch a little at a time, then knead again for about 2 minutes.
- Spread the meat mixture out flat on a cutting board.
- Bring 1.5 liters of water to a boil in a pot.
- Scoop up a little of the mixture and drop it straight into the boiling water, repeating until the mixture is used up.
- Cook until all the meatballs float and are done, then lift them out and keep the cooking broth.
- Soak 100 g of glass noodles for 15 minutes, then rinse and drain.
- Heat 2 tbsp of vegetable oil, then add 3 smashed cloves of garlic.
- Add 2 beaten eggs and scramble them until set.
- Pour the meatball cooking broth into the wok.
- Season with 2 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Add the glass noodles and some meatballs, heat through, then serve topped with spring onion.
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