Bubur Babi [ala Restoran Chinese] | Pork Porridge Recipe [With Pork Meatballs] | Nael Onion
Bubur Babi
Bubur Babi [ala Restoran Chinese] | Pork Porridge Recipe | Nael Onion
Bahan
Bahan Baso babi:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan panci lalu tuang 1500 ml kaldu tulang babi.
- Masukkan 150 gram beras yang sudah direndam 2 jam, dan perbandingannya satu banding sepuluh antara beras dan cairannya.
- Masukkan 1 iris jahe.
- Tambahkan 1 sdm minyak bawang putih.
- Tambahkan 1/2 sdt minyak wijen lalu aduk rata.
- Didihkan buburnya.
- Setelah mendidih, masak selama 30 menit sambil sesekali diaduk supaya tidak hangus.
- Untuk baksonya, siapkan 150 gram daging babi giling.
- Tambahkan 1 sdm tepung maizena, 1/3 sdt garam, 1/3 sdt lada putih, dan 1/3 sdt kaldu jamur.
- Tambahkan 1 siung bawang putih cincang dan 1 sdt kecap asin, lalu aduk rata adonannya.
- Ambil adonannya lalu bentuk menjadi bola-bola kecil.
- Aduk buburnya dengan pengocok supaya berasnya lebih cepat pecah.
- Masukkan baksonya ke dalam panci.
- Masak selama 5 sampai 10 menit.
- Tambahkan 1 sdt garam, 1 sdt kaldu jamur, dan 1/2 sdt lada putih.
- Aduk rata lagi lalu matikan apinya.
- Sajikan buburnya dengan telur pitan.
- Tambahkan lobak manis cincang.
- Tambahkan irisan daun bawang dan irisan cakwe.
- Tambahkan sedikit minyak wijen, sedikit kecap asin, dan sedikit minyak bawang putih goreng.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a pot, then pour in 1500 ml of pork bone stock.
- Add 150 g of rice that has been soaked for 2 hours, and the ratio is one part rice to ten parts liquid.
- Add 1 slice of ginger.
- Add 1 tbsp garlic oil.
- Add 1/2 tsp sesame oil, then stir until even.
- Bring the porridge to a boil.
- Once it boils, cook for 30 minutes while stirring now and then so it does not scorch.
- For the meatballs, prepare 150 g of ground pork.
- Add 1 tbsp cornstarch, 1/3 tsp salt, 1/3 tsp white pepper, and 1/3 tsp mushroom stock powder.
- Add 1 chopped clove of garlic and 1 tsp light soy sauce, then mix the mixture until even.
- Take the mixture and roll it into small balls.
- Whisk the porridge with a whisk so the rice breaks down faster.
- Add the meatballs into the pot.
- Cook for 5 to 10 minutes.
- Add 1 tsp salt, 1 tsp mushroom stock powder, and 1/2 tsp white pepper.
- Stir until even again, then turn off the heat.
- Serve the porridge with century egg.
- Add chopped sweet radish.
- Add sliced spring onion and sliced fried dough sticks.
- Add a little sesame oil, a little light soy sauce, and a little fried garlic oil.
Cook Mode
Bubur Babi [ala Restoran Chinese] | Pork Porridge Recipe [With Pork Meatballs] | Nael Onion
Bubur Babi [ala Restoran Chinese] | Pork Porridge Recipe [With Pork Meatballs] | Nael Onion
Bahan
Bahan Baso babi:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan panci lalu tuang 1500 ml kaldu tulang babi.
- Masukkan 150 gram beras yang sudah direndam 2 jam, dan perbandingannya satu banding sepuluh antara beras dan cairannya.
- Masukkan 1 iris jahe.
- Tambahkan 1 sdm minyak bawang putih.
- Tambahkan 1/2 sdt minyak wijen lalu aduk rata.
- Didihkan buburnya.
- Setelah mendidih, masak selama 30 menit sambil sesekali diaduk supaya tidak hangus.
- Untuk baksonya, siapkan 150 gram daging babi giling.
- Tambahkan 1 sdm tepung maizena, 1/3 sdt garam, 1/3 sdt lada putih, dan 1/3 sdt kaldu jamur.
- Tambahkan 1 siung bawang putih cincang dan 1 sdt kecap asin, lalu aduk rata adonannya.
- Ambil adonannya lalu bentuk menjadi bola-bola kecil.
- Aduk buburnya dengan pengocok supaya berasnya lebih cepat pecah.
- Masukkan baksonya ke dalam panci.
- Masak selama 5 sampai 10 menit.
- Tambahkan 1 sdt garam, 1 sdt kaldu jamur, dan 1/2 sdt lada putih.
- Aduk rata lagi lalu matikan apinya.
- Sajikan buburnya dengan telur pitan.
- Tambahkan lobak manis cincang.
- Tambahkan irisan daun bawang dan irisan cakwe.
- Tambahkan sedikit minyak wijen, sedikit kecap asin, dan sedikit minyak bawang putih goreng.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a pot, then pour in 1500 ml of pork bone stock.
- Add 150 g of rice that has been soaked for 2 hours, and the ratio is one part rice to ten parts liquid.
- Add 1 slice of ginger.
- Add 1 tbsp garlic oil.
- Add 1/2 tsp sesame oil, then stir until even.
- Bring the porridge to a boil.
- Once it boils, cook for 30 minutes while stirring now and then so it does not scorch.
- For the meatballs, prepare 150 g of ground pork.
- Add 1 tbsp cornstarch, 1/3 tsp salt, 1/3 tsp white pepper, and 1/3 tsp mushroom stock powder.
- Add 1 chopped clove of garlic and 1 tsp light soy sauce, then mix the mixture until even.
- Take the mixture and roll it into small balls.
- Whisk the porridge with a whisk so the rice breaks down faster.
- Add the meatballs into the pot.
- Cook for 5 to 10 minutes.
- Add 1 tsp salt, 1 tsp mushroom stock powder, and 1/2 tsp white pepper.
- Stir until even again, then turn off the heat.
- Serve the porridge with century egg.
- Add chopped sweet radish.
- Add sliced spring onion and sliced fried dough sticks.
- Add a little sesame oil, a little light soy sauce, and a little fried garlic oil.
Cook Notes
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