Babi Panggang | Krispinya Bikin Lupa Diri | Grilled Pork Belly | Nael Onion
Babi Panggang
Ingredients
Bahan
Samcan rebus:
Bumbu:
Untuk marinasi kulit:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1,5 liter air di dalam panci besar.
- Masukkan 1,5 kg samcan ke dalam panci, lalu tambahkan beberapa iris jahe dan 2 batang daun bawang yang sudah dipotong-potong.
- Tutup panci dan rebus kurang lebih 30 menit, lalu matikan api dan biarkan dagingnya dingin.
- Campur 1 sdt bubuk ngohiong, 1 sdt lada putih, 1 sdt garam, 2 sdt kaldu jamur, dan 1 sdm angciu.
- Gosokkan bumbu ke seluruh permukaan daging, jangan sampai kena bagian kulitnya.
- Kerat daging dua sampai tiga irisan tipis tanpa memotong sampai ke kulit.
- Tusuk-tusuk seluruh permukaan kulit sebanyak mungkin dengan tusuk sate supaya nanti kulitnya merekah.
- Lap kulitnya dengan tisu dapur sampai kering dan tidak berminyak.
- Oleskan 2 sdt garam dan 1 sdt cuka ke seluruh kulit sampai meresap, lalu gosok 1/2 sdt baking powder ke permukaan kulitnya.
- Simpan samcan di dalam kulkas selama 24 jam.
- Bungkus bagian dagingnya dengan aluminium foil dan biarkan kulitnya terbuka.
- Panggang di oven 180 derajat Celsius selama 1 jam 15 menit.
- Olesi kulitnya lagi dengan cuka.
- Buka lipatan aluminium foilnya supaya panggangannya tidak berkerak, lalu letakkan samcan di atasnya.
- Naikkan suhu oven ke 250 derajat Celsius dan panggang 30 menit sampai kulitnya renyah.
- Potong-potong babi panggang dan sajikan.
Ingredients
BOILED PORK BELLY:
Seasoning:
For skin:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1.5 liters of water to a boil in a large pot.
- Add 1.5 kg of pork belly to the pot, then add a few slices of ginger and 2 stalks of spring onion cut into pieces.
- Cover and simmer for about 30 minutes, then turn off the heat and let the meat cool.
- Mix 1 tsp five spice powder, 1 tsp white pepper, 1 tsp salt, 2 tsp mushroom bouillon, and 1 tbsp cooking rice wine.
- Rub the seasoning over the whole meat surface, keeping it off the skin.
- Score the meat with two or three shallow slits without cutting through to the skin.
- Prick the skin all over as much as you can with a skewer so it puffs up later.
- Wipe the skin with kitchen paper until it is dry and not greasy.
- Rub 2 tsp salt and 1 tsp vinegar into the skin until it soaks in, then rub 1/2 tsp baking powder over the surface of the skin.
- Keep the pork belly in the fridge for 24 hours.
- Wrap the meat part in aluminium foil and leave the skin exposed.
- Roast in the oven at 180 degrees Celsius for 1 hour 15 minutes.
- Brush the skin with vinegar again.
- Unfold the aluminium foil so the roast does not scorch, then set the pork belly on top of it.
- Raise the oven to 250 degrees Celsius and roast for 30 minutes until the skin is crisp.
- Cut the roast pork into pieces and serve.
Cook Mode
Babi Panggang | Krispinya Bikin Lupa Diri | Grilled Pork Belly | Nael Onion
Babi Panggang | Krispinya Bikin Lupa Diri | Grilled Pork Belly | Nael Onion
Bahan
Samcan rebus:
Bumbu:
Untuk marinasi kulit:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1,5 liter air di dalam panci besar.
- Masukkan 1,5 kg samcan ke dalam panci, lalu tambahkan beberapa iris jahe dan 2 batang daun bawang yang sudah dipotong-potong.
- Tutup panci dan rebus kurang lebih 30 menit, lalu matikan api dan biarkan dagingnya dingin.
- Campur 1 sdt bubuk ngohiong, 1 sdt lada putih, 1 sdt garam, 2 sdt kaldu jamur, dan 1 sdm angciu.
- Gosokkan bumbu ke seluruh permukaan daging, jangan sampai kena bagian kulitnya.
- Kerat daging dua sampai tiga irisan tipis tanpa memotong sampai ke kulit.
- Tusuk-tusuk seluruh permukaan kulit sebanyak mungkin dengan tusuk sate supaya nanti kulitnya merekah.
- Lap kulitnya dengan tisu dapur sampai kering dan tidak berminyak.
- Oleskan 2 sdt garam dan 1 sdt cuka ke seluruh kulit sampai meresap, lalu gosok 1/2 sdt baking powder ke permukaan kulitnya.
- Simpan samcan di dalam kulkas selama 24 jam.
- Bungkus bagian dagingnya dengan aluminium foil dan biarkan kulitnya terbuka.
- Panggang di oven 180 derajat Celsius selama 1 jam 15 menit.
- Olesi kulitnya lagi dengan cuka.
- Buka lipatan aluminium foilnya supaya panggangannya tidak berkerak, lalu letakkan samcan di atasnya.
- Naikkan suhu oven ke 250 derajat Celsius dan panggang 30 menit sampai kulitnya renyah.
- Potong-potong babi panggang dan sajikan.
Ingredients
BOILED PORK BELLY:
Seasoning:
For skin:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1.5 liters of water to a boil in a large pot.
- Add 1.5 kg of pork belly to the pot, then add a few slices of ginger and 2 stalks of spring onion cut into pieces.
- Cover and simmer for about 30 minutes, then turn off the heat and let the meat cool.
- Mix 1 tsp five spice powder, 1 tsp white pepper, 1 tsp salt, 2 tsp mushroom bouillon, and 1 tbsp cooking rice wine.
- Rub the seasoning over the whole meat surface, keeping it off the skin.
- Score the meat with two or three shallow slits without cutting through to the skin.
- Prick the skin all over as much as you can with a skewer so it puffs up later.
- Wipe the skin with kitchen paper until it is dry and not greasy.
- Rub 2 tsp salt and 1 tsp vinegar into the skin until it soaks in, then rub 1/2 tsp baking powder over the surface of the skin.
- Keep the pork belly in the fridge for 24 hours.
- Wrap the meat part in aluminium foil and leave the skin exposed.
- Roast in the oven at 180 degrees Celsius for 1 hour 15 minutes.
- Brush the skin with vinegar again.
- Unfold the aluminium foil so the roast does not scorch, then set the pork belly on top of it.
- Raise the oven to 250 degrees Celsius and roast for 30 minutes until the skin is crisp.
- Cut the roast pork into pieces and serve.
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