Bakcang Babi Telur Asin ~ Kenyal dan Legit | How to make Zongzi | Nael Onion

☐ 36-38 pcs zongzi

For soy sauce ground pork:

☐ 1.25 kilograms ground pork belly (skin-off) or lean meat or pork shoulder (it's best to use pork belly) ☐ 10 soaked dried shiitake mushrooms ☐ 15 cloves garlic ☐ 15 shallots ☐ 8 tbsp sweet soy sauce ☐ 2 tbsp oyster sauce ☐ 2 tbsp saus raja rasa (optional) ☐ 4 tbsp soy sauce ☐ 1 tbsp mushroom bouillon ☐ 1 tsp ground white pepper ☐ 1/2 tsp five spice powder ☐ 4 tbsp vegetable oil

For steamed glutinous rice:

☐ 2 kilograms glutinous rice ☐ 6 cloves garlic ☐ 6 shallots ☐ 1 tbsp oyster sauce ☐ 5 tbsp sweet soy sauce ☐ 3 tbsp soy sauce ☐ 1 tsp salt ☐ 1 tbsp mushroom bouillon ☐ 3 tbsp vegetable oil ☐ 1.4 liters water

others:

☐ 38 pcs salted egg yolks ( or 19 pcs salted egg yolks cut in half) ☐ 2 -3 labcheong ☐ 76-80 bamboo leaves ☐ roll of cotton string