Resep Babi Merah - Sup Bakut Sayur Asin | Charsiu Babi Merah| Nael Onion

☐ Pork Char siu Ingredients ☐ 500 grams pork shoulder or pork butt ☐ 1 tsp finely minced ginger ☐ 4 cloves of garlic ☐ 2 tbsp char siu sauce (i use Lee Kum Kee brand) ☐ 1 tbsp oyster sauce ☐ 1 tbsp of sesame oil ☐ 1 tbsp red yeast rice powder (you can substitute with red food coloring) ☐ 1 tbsp rose rice wine or shaoxing wine or regular rice wine ☐ 1 tbsp honey ☐ 2 tbsp sugar ☐ 1/2 tsp white pepper ☐ 1 tsp five spice powder ☐ 2 tbsp vegetable oil ☐ 1 tsp lime juice ☐ 1 tbsp mushroom stock powder ( optional) ☐ Spread Mixture ☐ Leftover marinade of pork char siu ☐ 1 tbsp charsiu sauce ☐ 1 tsp corn starch ☐ 1 tbsp honey ☐ 1 tsp sesame oil ☐ 1 tbsp vegetable oil ☐ 30 ml water ☐ Pork Ribs and Preserved Mustard Greens Soup ☐ 350 grams preserved mustard greens (recipe : https://youtu.be/U00gX2xM9dY ) ☐ 500 grams pork ribs ☐ 6 cloves of garlic ☐ 2 litre water ☐ 1.5 tsp salt ☐ 2 slices of ginger ☐ 1 tsp sugar ☐ 1 tbsp mushroom stock powder (0ptional) ☐ 1.5 tsp white pepper ☐ 1 tbsp garlic oil (recipe: https://youtu.be/KlpYQ32-YIY ) ☐ For the tutorial please check my video