SOY SAUCE PORK BELLY AND EGG RECIPE | BABI TELUR KECAP | TALU CHUN | NAEL ONION
Babi Telur Kecap
Ingredients
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 10 butir telur ayam selama 10 menit, lalu kupas bersih.
- Blender 1 buah bawang bombai, 5 siung bawang putih, dan 5 siung bawang merah bersama minyak goreng secukupnya sampai halus.
- Panaskan wajan, tumis bumbu halus bersama 20 gr lengkuas yang sudah digeprek sampai harum.
- Masukkan 600 g samcan yang sudah dipotong besar-besar dan tumis sampai berubah warna menjadi pucat.
- Tuang 1 liter air ke dalam wajan.
- Tambahkan 1 batang kayu manis, 2 buah bunga lawang, 1 sdm gula merah, 1/2 sdt bubuk ngohiong, 1/2 sdt kaldu jamur, 70 ml kecap asin, dan 1 sdm saus tiram, lalu aduk sampai tercampur rata.
- Tutup wajan dan masak selama 30 menit dengan api sedang cenderung kecil.
- Masukkan telur rebusnya dan aduk sebentar sampai tercampur.
- Tutup lagi wajannya dan masak 30 menit lagi dengan api sedang cenderung kecil.
- Tambahkan 1/2 sdt lada, aduk sebentar, lalu koreksi rasanya.
- Angkat samcannya, iris tipis-tipis, dan tata di piring saji bersama telur dan kuahnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 10 eggs for 10 minutes, then peel them clean.
- Blend 1 onion, 5 cloves of garlic, and 5 cloves of shallot with enough cooking oil until smooth.
- Heat a wok and saute the spice paste together with 20 g of smashed galangal until fragrant.
- Add 600 g of pork belly cut into large pieces and stir-fry until it turns pale.
- Pour 1 liter of water into the wok.
- Add 1 cinnamon stick, 2 star anise, 1 tbsp palm sugar, 1/2 tsp five spice powder, 1/2 tsp mushroom bouillon, 70 ml light soy sauce, and 1 tbsp oyster sauce, then stir until evenly combined.
- Cover the wok and cook for 30 minutes over medium-low heat.
- Add the boiled eggs and stir briefly to combine.
- Cover again and cook for another 30 minutes over medium-low heat.
- Add 1/2 tsp pepper, stir briefly, then taste and adjust.
- Lift out the pork belly, slice it thinly, and arrange it on a serving plate with the eggs and sauce.
Cook Mode
SOY SAUCE PORK BELLY AND EGG RECIPE | BABI TELUR KECAP | TALU CHUN | NAEL ONION
SOY SAUCE PORK BELLY AND EGG RECIPE | BABI TELUR KECAP | TALU CHUN | NAEL ONION
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 10 butir telur ayam selama 10 menit, lalu kupas bersih.
- Blender 1 buah bawang bombai, 5 siung bawang putih, dan 5 siung bawang merah bersama minyak goreng secukupnya sampai halus.
- Panaskan wajan, tumis bumbu halus bersama 20 gr lengkuas yang sudah digeprek sampai harum.
- Masukkan 600 g samcan yang sudah dipotong besar-besar dan tumis sampai berubah warna menjadi pucat.
- Tuang 1 liter air ke dalam wajan.
- Tambahkan 1 batang kayu manis, 2 buah bunga lawang, 1 sdm gula merah, 1/2 sdt bubuk ngohiong, 1/2 sdt kaldu jamur, 70 ml kecap asin, dan 1 sdm saus tiram, lalu aduk sampai tercampur rata.
- Tutup wajan dan masak selama 30 menit dengan api sedang cenderung kecil.
- Masukkan telur rebusnya dan aduk sebentar sampai tercampur.
- Tutup lagi wajannya dan masak 30 menit lagi dengan api sedang cenderung kecil.
- Tambahkan 1/2 sdt lada, aduk sebentar, lalu koreksi rasanya.
- Angkat samcannya, iris tipis-tipis, dan tata di piring saji bersama telur dan kuahnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 10 eggs for 10 minutes, then peel them clean.
- Blend 1 onion, 5 cloves of garlic, and 5 cloves of shallot with enough cooking oil until smooth.
- Heat a wok and saute the spice paste together with 20 g of smashed galangal until fragrant.
- Add 600 g of pork belly cut into large pieces and stir-fry until it turns pale.
- Pour 1 liter of water into the wok.
- Add 1 cinnamon stick, 2 star anise, 1 tbsp palm sugar, 1/2 tsp five spice powder, 1/2 tsp mushroom bouillon, 70 ml light soy sauce, and 1 tbsp oyster sauce, then stir until evenly combined.
- Cover the wok and cook for 30 minutes over medium-low heat.
- Add the boiled eggs and stir briefly to combine.
- Cover again and cook for another 30 minutes over medium-low heat.
- Add 1/2 tsp pepper, stir briefly, then taste and adjust.
- Lift out the pork belly, slice it thinly, and arrange it on a serving plate with the eggs and sauce.
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