Babi Telur Asin - Rasanya Seenak Resto Chinese | Salted Egg Pork Recipe | Nael Onion
Babi Telur Asin
Salted Egg Pork Recipe
Bahan
Baluran kering:
Baluran basah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gram tepung terigu serba guna, 75 gram tepung maizena, 1 sdt lada putih, 1 sdt kaldu ayam bubuk, 1 sdt garam, dan 1/3 sdt baking powder sampai rata.
- Marinasi 300 gram daging babi bagian sirloin dengan 2 butir telur ayam.
- Tambahkan 3 sdm campuran tepung kering tadi ke dalam dagingnya, aduk rata, lalu sisihkan 30 menit.
- Panaskan minyak sayur yang lumayan banyak di wajan dengan api sedang.
- Balurkan dagingnya ke dalam campuran tepung kering sambil ditekan-tekan, lalu buang sisa tepungnya.
- Goreng daging sampai tepungnya krispi, lalu angkat dan tiriskan di atas tisu dapur.
- Rebus 4 butir telur bebek asin, lalu ambil bagian kuningnya saja dan haluskan.
- Panaskan wajan lalu lelehkan 2 sdm mentega tawar.
- Tumis 5 siung bawang putih yang sudah dicincang sampai agak harum.
- Masukkan 15 lembar daun kari dan tumis sampai benar-benar harum.
- Masukkan kuning telur asin yang sudah dihaluskan dan aduk dengan api sedang sampai berbusa.
- Tuang 80 ml susu cair tawar dan aduk sampai sedikit mendidih.
- Tambahkan 1 batang daun bawang yang sudah diiris dan 1/2 sdm susu kental manis.
- Bumbui dengan 1/2 sdt garam dan 1/2 sdt lada putih.
- Masukkan daging yang sudah digoreng tadi dan aduk sampai semuanya terlumuri saus, lalu matikan api dan sajikan.
Ingredients
Dry coating:
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 g all-purpose flour, 75 g cornstarch, 1 tsp white pepper, 1 tsp chicken bouillon powder, 1 tsp salt, and 1/3 tsp baking powder until even.
- Marinate 300 g of pork sirloin with 2 eggs.
- Add 3 tbsp of the dry flour mixture to the meat, mix well, then set aside for 30 minutes.
- Heat a generous amount of vegetable oil in a pan over medium heat.
- Coat the meat in the dry flour mixture, pressing it on, then shake off the excess flour.
- Fry the meat until the coating is crisp, then lift out and drain on kitchen paper.
- Boil 4 salted duck eggs, then take only the yolks and mash them.
- Heat a pan and melt 2 tbsp of unsalted butter.
- Saute 5 cloves of chopped garlic until lightly fragrant.
- Add 15 curry leaves and saute until really fragrant.
- Add the mashed salted egg yolks and stir over medium heat until foamy.
- Pour in 80 ml of plain milk and stir until it comes to a light boil.
- Add 1 stalk of sliced spring onion and 1/2 tbsp of condensed milk.
- Season with 1/2 tsp salt and 1/2 tsp white pepper.
- Add the fried pork and toss until everything is coated in the sauce, then turn off the heat and serve.
Cook Mode
Babi Telur Asin - Rasanya Seenak Resto Chinese | Salted Egg Pork Recipe | Nael Onion
Babi Telur Asin - Rasanya Seenak Resto Chinese | Salted Egg Pork Recipe | Nael Onion
Bahan
Baluran kering:
Baluran basah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gram tepung terigu serba guna, 75 gram tepung maizena, 1 sdt lada putih, 1 sdt kaldu ayam bubuk, 1 sdt garam, dan 1/3 sdt baking powder sampai rata.
- Marinasi 300 gram daging babi bagian sirloin dengan 2 butir telur ayam.
- Tambahkan 3 sdm campuran tepung kering tadi ke dalam dagingnya, aduk rata, lalu sisihkan 30 menit.
- Panaskan minyak sayur yang lumayan banyak di wajan dengan api sedang.
- Balurkan dagingnya ke dalam campuran tepung kering sambil ditekan-tekan, lalu buang sisa tepungnya.
- Goreng daging sampai tepungnya krispi, lalu angkat dan tiriskan di atas tisu dapur.
- Rebus 4 butir telur bebek asin, lalu ambil bagian kuningnya saja dan haluskan.
- Panaskan wajan lalu lelehkan 2 sdm mentega tawar.
- Tumis 5 siung bawang putih yang sudah dicincang sampai agak harum.
- Masukkan 15 lembar daun kari dan tumis sampai benar-benar harum.
- Masukkan kuning telur asin yang sudah dihaluskan dan aduk dengan api sedang sampai berbusa.
- Tuang 80 ml susu cair tawar dan aduk sampai sedikit mendidih.
- Tambahkan 1 batang daun bawang yang sudah diiris dan 1/2 sdm susu kental manis.
- Bumbui dengan 1/2 sdt garam dan 1/2 sdt lada putih.
- Masukkan daging yang sudah digoreng tadi dan aduk sampai semuanya terlumuri saus, lalu matikan api dan sajikan.
Ingredients
Dry coating:
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 g all-purpose flour, 75 g cornstarch, 1 tsp white pepper, 1 tsp chicken bouillon powder, 1 tsp salt, and 1/3 tsp baking powder until even.
- Marinate 300 g of pork sirloin with 2 eggs.
- Add 3 tbsp of the dry flour mixture to the meat, mix well, then set aside for 30 minutes.
- Heat a generous amount of vegetable oil in a pan over medium heat.
- Coat the meat in the dry flour mixture, pressing it on, then shake off the excess flour.
- Fry the meat until the coating is crisp, then lift out and drain on kitchen paper.
- Boil 4 salted duck eggs, then take only the yolks and mash them.
- Heat a pan and melt 2 tbsp of unsalted butter.
- Saute 5 cloves of chopped garlic until lightly fragrant.
- Add 15 curry leaves and saute until really fragrant.
- Add the mashed salted egg yolks and stir over medium heat until foamy.
- Pour in 80 ml of plain milk and stir until it comes to a light boil.
- Add 1 stalk of sliced spring onion and 1/2 tbsp of condensed milk.
- Season with 1/2 tsp salt and 1/2 tsp white pepper.
- Add the fried pork and toss until everything is coated in the sauce, then turn off the heat and serve.
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