Tim Babi Cincang Sayur Asin ~ Nyukpiang | Steamed Ground Pork With Preserved Mustard Greens
Tim Babi Cincang Sayur Asin
Steamed Ground Pork With Preserved Mustard Greens
Bahan
Bahan babi cincang:
Tumis sawi asin:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 300 gram daging babi giling dengan 2 butir putih telur, dan sisihkan kuning telurnya untuk topping terakhir.
- Tambahkan 1 sdm bawang putih goreng dan bagian putih dari 1 batang daun bawang yang sudah dipotong kecil-kecil.
- Masukkan 1 sdm minyak wijen, 3 sdm kecap ikan, 1 sdt gula, 1/2 sdt garam, 1/2 sdt lada putih, dan 1/2 sdt kaldu jamur.
- Aduk sampai daging dan putih telurnya benar-benar tercampur dan teksturnya jadi agak lengket, lalu sisihkan.
- Cuci 300 gr sawi asin dan peras airnya, lalu potong kecil-kecil daun dan batangnya.
- Geprek lalu cincang halus 2 siung bawang putih.
- Panaskan wajan dengan 2 sdm minyak sayur, lalu tumis bawang putihnya sampai wangi.
- Masukkan sawi asin yang sudah dipotong lalu tumis sebentar.
- Tambahkan 2 sdm kecap ikan, 1 sdt gula, 1/2 sdt lada putih, dan 1 sdm angciu, lalu matikan apinya.
- Tata sawi asin di atas piring tahan panas dan beri lubang sedikit di tengahnya.
- Aduk kembali dagingnya lalu masukkan 50 gram tepung tapioka dan aduk sampai rata.
- Susun dagingnya di atas sawi asin sampai menutupi semuanya, lalu beri lubang sedikit di tengahnya supaya cepat matang.
- Taruh kuning telur yang tadi disisihkan di bagian tengahnya.
- Kukus di kukusan yang airnya sudah mendidih kurang lebih 20 menit sampai matang, lalu matikan api dan sajikan.
Ingredients
For ground pork:
For preserved mustard greens stir fry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 300 g of ground pork with 2 egg whites, setting the yolks aside for the final topping.
- Add 1 tbsp of fried garlic and the white part of 1 spring onion stalk cut into small pieces.
- Add 1 tbsp sesame oil, 3 tbsp fish sauce, 1 tsp sugar, 1/2 tsp salt, 1/2 tsp white pepper, and 1/2 tsp mushroom bouillon.
- Stir until the meat and egg whites are thoroughly combined and the texture turns slightly sticky, then set it aside.
- Wash 300 g of preserved mustard greens and squeeze out the water, then cut the leaves and stems into small pieces.
- Smash and finely chop 2 cloves of garlic.
- Heat a wok with 2 tbsp of vegetable oil, then saute the garlic until fragrant.
- Add the cut preserved mustard greens and stir-fry briefly.
- Add 2 tbsp fish sauce, 1 tsp sugar, 1/2 tsp white pepper, and 1 tbsp cooking rice wine, then turn off the heat.
- Spread the mustard greens on a heatproof plate and make a small hole in the middle.
- Stir the meat mixture again, then add 50 g of tapioca starch and mix until even.
- Spread the meat over the mustard greens so it covers them, then make a small hole in the middle so it cooks faster.
- Place the reserved egg yolk in the middle.
- Steam in a steamer with boiling water for about 20 minutes until cooked, then turn off the heat and serve.
Cook Mode
Tim Babi Cincang Sayur Asin ~ Nyukpiang | Steamed Ground Pork With Preserved Mustard Greens
Tim Babi Cincang Sayur Asin ~ Nyukpiang | Steamed Ground Pork With Preserved Mustard Greens
Bahan
Bahan babi cincang:
Tumis sawi asin:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 300 gram daging babi giling dengan 2 butir putih telur, dan sisihkan kuning telurnya untuk topping terakhir.
- Tambahkan 1 sdm bawang putih goreng dan bagian putih dari 1 batang daun bawang yang sudah dipotong kecil-kecil.
- Masukkan 1 sdm minyak wijen, 3 sdm kecap ikan, 1 sdt gula, 1/2 sdt garam, 1/2 sdt lada putih, dan 1/2 sdt kaldu jamur.
- Aduk sampai daging dan putih telurnya benar-benar tercampur dan teksturnya jadi agak lengket, lalu sisihkan.
- Cuci 300 gr sawi asin dan peras airnya, lalu potong kecil-kecil daun dan batangnya.
- Geprek lalu cincang halus 2 siung bawang putih.
- Panaskan wajan dengan 2 sdm minyak sayur, lalu tumis bawang putihnya sampai wangi.
- Masukkan sawi asin yang sudah dipotong lalu tumis sebentar.
- Tambahkan 2 sdm kecap ikan, 1 sdt gula, 1/2 sdt lada putih, dan 1 sdm angciu, lalu matikan apinya.
- Tata sawi asin di atas piring tahan panas dan beri lubang sedikit di tengahnya.
- Aduk kembali dagingnya lalu masukkan 50 gram tepung tapioka dan aduk sampai rata.
- Susun dagingnya di atas sawi asin sampai menutupi semuanya, lalu beri lubang sedikit di tengahnya supaya cepat matang.
- Taruh kuning telur yang tadi disisihkan di bagian tengahnya.
- Kukus di kukusan yang airnya sudah mendidih kurang lebih 20 menit sampai matang, lalu matikan api dan sajikan.
Ingredients
For ground pork:
For preserved mustard greens stir fry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 300 g of ground pork with 2 egg whites, setting the yolks aside for the final topping.
- Add 1 tbsp of fried garlic and the white part of 1 spring onion stalk cut into small pieces.
- Add 1 tbsp sesame oil, 3 tbsp fish sauce, 1 tsp sugar, 1/2 tsp salt, 1/2 tsp white pepper, and 1/2 tsp mushroom bouillon.
- Stir until the meat and egg whites are thoroughly combined and the texture turns slightly sticky, then set it aside.
- Wash 300 g of preserved mustard greens and squeeze out the water, then cut the leaves and stems into small pieces.
- Smash and finely chop 2 cloves of garlic.
- Heat a wok with 2 tbsp of vegetable oil, then saute the garlic until fragrant.
- Add the cut preserved mustard greens and stir-fry briefly.
- Add 2 tbsp fish sauce, 1 tsp sugar, 1/2 tsp white pepper, and 1 tbsp cooking rice wine, then turn off the heat.
- Spread the mustard greens on a heatproof plate and make a small hole in the middle.
- Stir the meat mixture again, then add 50 g of tapioca starch and mix until even.
- Spread the meat over the mustard greens so it covers them, then make a small hole in the middle so it cooks faster.
- Place the reserved egg yolk in the middle.
- Steam in a steamer with boiling water for about 20 minutes until cooked, then turn off the heat and serve.
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