Tim Babi Cincang Sayur Asin ~ Nyukpiang | Steamed Ground Pork With Preserved Mustard Greens

For ground pork:

☐ 300 grams ground pork ☐ 2 egg whites ☐ 1 tbsp fried garlic ☐ 1 stalk green onion, white part only ☐ 1 tbsp sesame oil ☐ 3 tbsp fish sauce ☐ 1 tsp sugar ☐ 1/2 tsp salt ☐ 1/2 tsp ground white pepper ☐ 1/2 tsp mushroom bouillon ☐ 50 grams tapioca flour

For preserved mustard greens stir fry:

☐ 300 grams preserved mustard greens ☐ 2 cloves garlic ☐ 1/2 tsp white pepper ☐ 1 tsp sugar ☐ 1 tbsp Chinese cooking wine ☐ 2 tbsp fish sauce ☐ For the tutorial please check my video