Babi Cincang Goreng | Anak Anak Pasti Ketagihan | Pork Fritters Recipe Chinese Style, must try!
ranked 9 of 280 in Vegetables & Soup
Cocolan
Ingredients
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 1 buah wortel.
- Iris 2 batang daun bawang.
- Cincang 3 siung bawang putih.
- Siapkan 500 gram daging babi giling dengan komposisi sekitar 10 persen lemak dan 90 persen daging.
- Tambahkan 2 butir telur ayam.
- Tambahkan 1 sdm minyak wijen dan 1 sdm saus tiram.
- Bumbui dengan 2 sdt kaldu jamur bubuk, 1/2 sdt garam, 1/2 sdt lada putih bubuk, dan 2 sdt gula.
- Aduk semuanya sampai tercampur rata.
- Masukkan bawang putih cincang, daun bawang iris, dan wortel cincang.
- Tambahkan 1/2 sdt baking powder supaya adonannya lebih lembut dan lebih crispy waktu digoreng.
- Masukkan 5 sdm tepung tapioka lalu aduk kembali sampai rata.
- Panaskan wajan anti lengket lalu tambahkan minyak sayur.
- Ambil satu sendok makan adonan dagingnya lalu masukkan ke dalam wajan.
- Goreng sampai dagingnya matang, luarnya crispy, dan warnanya kuning kecoklatan.
- Untuk saus cocolannya, haluskan 3 siung bawang putih, 2 buah cabe rawit merah, dan 5 buah cabe merah keriting dengan sedikit air.
- Tuang 300 ml air ke dalam sausnya.
- Tambahkan perasan 3 buah jeruk sonkit atau 3 sdm perasan jeruk nipis.
- Tambahkan 2 1/2 sdm gula dan 1/2 sdt garam.
- Masak sausnya dengan api sedang cenderung kecil selama 15 menit sampai agak mengental, lalu sajikan bersama bakwan babinya.
Ingredients
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 1 carrot.
- Slice 2 stalks of spring onion.
- Chop 3 cloves of garlic.
- Prepare 500 g of ground pork made up of about 10 percent fat and 90 percent meat.
- Add 2 eggs.
- Add 1 tbsp sesame oil and 1 tbsp oyster sauce.
- Season with 2 tsp mushroom stock powder, 1/2 tsp salt, 1/2 tsp ground white pepper, and 2 tsp sugar.
- Mix everything until well combined.
- Add the chopped garlic, sliced spring onion, and chopped carrot.
- Add 1/2 tsp baking powder so the mixture is softer and comes out crispier when fried.
- Add 5 tbsp tapioca starch, then mix again until even.
- Heat a nonstick pan, then add vegetable oil.
- Take a tablespoon of the meat mixture and drop it into the pan.
- Fry until the meat is cooked, the outside is crispy, and the colour is golden brown.
- For the dipping sauce, grind 3 cloves of garlic, 2 red bird's eye chillies, and 5 red curly chillies with a little water.
- Pour 300 ml of water into the sauce.
- Add the juice of 3 calamansi or 3 tbsp of lime juice.
- Add 2 1/2 tbsp sugar and 1/2 tsp salt.
- Cook the sauce over medium to low heat for 15 minutes until it thickens slightly, then serve it with the pork fritters.
Cook Mode
Cocolan
Ingredients
Babi Cincang Goreng | Anak Anak Pasti Ketagihan | Pork Fritters Recipe Chinese Style, must try!
Babi Cincang Goreng | Anak Anak Pasti Ketagihan | Pork Fritters Recipe Chinese Style, must try!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 1 buah wortel.
- Iris 2 batang daun bawang.
- Cincang 3 siung bawang putih.
- Siapkan 500 gram daging babi giling dengan komposisi sekitar 10 persen lemak dan 90 persen daging.
- Tambahkan 2 butir telur ayam.
- Tambahkan 1 sdm minyak wijen dan 1 sdm saus tiram.
- Bumbui dengan 2 sdt kaldu jamur bubuk, 1/2 sdt garam, 1/2 sdt lada putih bubuk, dan 2 sdt gula.
- Aduk semuanya sampai tercampur rata.
- Masukkan bawang putih cincang, daun bawang iris, dan wortel cincang.
- Tambahkan 1/2 sdt baking powder supaya adonannya lebih lembut dan lebih crispy waktu digoreng.
- Masukkan 5 sdm tepung tapioka lalu aduk kembali sampai rata.
- Panaskan wajan anti lengket lalu tambahkan minyak sayur.
- Ambil satu sendok makan adonan dagingnya lalu masukkan ke dalam wajan.
- Goreng sampai dagingnya matang, luarnya crispy, dan warnanya kuning kecoklatan.
- Untuk saus cocolannya, haluskan 3 siung bawang putih, 2 buah cabe rawit merah, dan 5 buah cabe merah keriting dengan sedikit air.
- Tuang 300 ml air ke dalam sausnya.
- Tambahkan perasan 3 buah jeruk sonkit atau 3 sdm perasan jeruk nipis.
- Tambahkan 2 1/2 sdm gula dan 1/2 sdt garam.
- Masak sausnya dengan api sedang cenderung kecil selama 15 menit sampai agak mengental, lalu sajikan bersama bakwan babinya.
Ingredients
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 1 carrot.
- Slice 2 stalks of spring onion.
- Chop 3 cloves of garlic.
- Prepare 500 g of ground pork made up of about 10 percent fat and 90 percent meat.
- Add 2 eggs.
- Add 1 tbsp sesame oil and 1 tbsp oyster sauce.
- Season with 2 tsp mushroom stock powder, 1/2 tsp salt, 1/2 tsp ground white pepper, and 2 tsp sugar.
- Mix everything until well combined.
- Add the chopped garlic, sliced spring onion, and chopped carrot.
- Add 1/2 tsp baking powder so the mixture is softer and comes out crispier when fried.
- Add 5 tbsp tapioca starch, then mix again until even.
- Heat a nonstick pan, then add vegetable oil.
- Take a tablespoon of the meat mixture and drop it into the pan.
- Fry until the meat is cooked, the outside is crispy, and the colour is golden brown.
- For the dipping sauce, grind 3 cloves of garlic, 2 red bird's eye chillies, and 5 red curly chillies with a little water.
- Pour 300 ml of water into the sauce.
- Add the juice of 3 calamansi or 3 tbsp of lime juice.
- Add 2 1/2 tbsp sugar and 1/2 tsp salt.
- Cook the sauce over medium to low heat for 15 minutes until it thickens slightly, then serve it with the pork fritters.
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