Babi Cincang Goreng | Anak Anak Pasti Ketagihan | Pork Fritters Recipe Chinese Style, must try!
ranked 11 of 155 in Menu Babi
Babi Cincang Goreng
Ingredients
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 1 buah wortel.
- Iris 2 batang daun bawang.
- Cincang 3 siung bawang putih.
- Siapkan 500 gram daging babi giling dengan komposisi sekitar 10 persen lemak dan 90 persen daging.
- Tambahkan 2 butir telur ayam.
- Tambahkan 1 sdm minyak wijen dan 1 sdm saus tiram.
- Bumbui dengan 2 sdt kaldu jamur bubuk, 1/2 sdt garam, 1/2 sdt lada putih bubuk, dan 2 sdt gula.
- Aduk semuanya sampai tercampur rata.
- Masukkan bawang putih cincang, daun bawang iris, dan wortel cincang.
- Tambahkan 1/2 sdt baking powder supaya adonannya lebih lembut dan lebih crispy waktu digoreng.
- Masukkan 5 sdm tepung tapioka lalu aduk kembali sampai rata.
- Panaskan wajan anti lengket lalu tambahkan minyak sayur.
- Ambil satu sendok makan adonan dagingnya lalu masukkan ke dalam wajan.
- Goreng sampai dagingnya matang, luarnya crispy, dan warnanya kuning kecoklatan.
- Untuk saus cocolannya, haluskan 3 siung bawang putih, 2 buah cabe rawit merah, dan 5 buah cabe merah keriting dengan sedikit air.
- Tuang 300 ml air ke dalam sausnya.
- Tambahkan perasan 3 buah jeruk sonkit atau 3 sdm perasan jeruk nipis.
- Tambahkan 2 1/2 sdm gula dan 1/2 sdt garam.
- Masak sausnya dengan api sedang cenderung kecil selama 15 menit sampai agak mengental, lalu sajikan bersama bakwan babinya.
Ingredients
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 1 carrot.
- Slice 2 stalks of spring onion.
- Chop 3 cloves of garlic.
- Prepare 500 g of ground pork made up of about 10 percent fat and 90 percent meat.
- Add 2 eggs.
- Add 1 tbsp sesame oil and 1 tbsp oyster sauce.
- Season with 2 tsp mushroom stock powder, 1/2 tsp salt, 1/2 tsp ground white pepper, and 2 tsp sugar.
- Mix everything until well combined.
- Add the chopped garlic, sliced spring onion, and chopped carrot.
- Add 1/2 tsp baking powder so the mixture is softer and comes out crispier when fried.
- Add 5 tbsp tapioca starch, then mix again until even.
- Heat a nonstick pan, then add vegetable oil.
- Take a tablespoon of the meat mixture and drop it into the pan.
- Fry until the meat is cooked, the outside is crispy, and the colour is golden brown.
- For the dipping sauce, grind 3 cloves of garlic, 2 red bird's eye chillies, and 5 red curly chillies with a little water.
- Pour 300 ml of water into the sauce.
- Add the juice of 3 calamansi or 3 tbsp of lime juice.
- Add 2 1/2 tbsp sugar and 1/2 tsp salt.
- Cook the sauce over medium to low heat for 15 minutes until it thickens slightly, then serve it with the pork fritters.
Cook Mode
Babi Cincang Goreng | Anak Anak Pasti Ketagihan | Pork Fritters Recipe Chinese Style, must try!
Babi Cincang Goreng | Anak Anak Pasti Ketagihan | Pork Fritters Recipe Chinese Style, must try!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 1 buah wortel.
- Iris 2 batang daun bawang.
- Cincang 3 siung bawang putih.
- Siapkan 500 gram daging babi giling dengan komposisi sekitar 10 persen lemak dan 90 persen daging.
- Tambahkan 2 butir telur ayam.
- Tambahkan 1 sdm minyak wijen dan 1 sdm saus tiram.
- Bumbui dengan 2 sdt kaldu jamur bubuk, 1/2 sdt garam, 1/2 sdt lada putih bubuk, dan 2 sdt gula.
- Aduk semuanya sampai tercampur rata.
- Masukkan bawang putih cincang, daun bawang iris, dan wortel cincang.
- Tambahkan 1/2 sdt baking powder supaya adonannya lebih lembut dan lebih crispy waktu digoreng.
- Masukkan 5 sdm tepung tapioka lalu aduk kembali sampai rata.
- Panaskan wajan anti lengket lalu tambahkan minyak sayur.
- Ambil satu sendok makan adonan dagingnya lalu masukkan ke dalam wajan.
- Goreng sampai dagingnya matang, luarnya crispy, dan warnanya kuning kecoklatan.
- Untuk saus cocolannya, haluskan 3 siung bawang putih, 2 buah cabe rawit merah, dan 5 buah cabe merah keriting dengan sedikit air.
- Tuang 300 ml air ke dalam sausnya.
- Tambahkan perasan 3 buah jeruk sonkit atau 3 sdm perasan jeruk nipis.
- Tambahkan 2 1/2 sdm gula dan 1/2 sdt garam.
- Masak sausnya dengan api sedang cenderung kecil selama 15 menit sampai agak mengental, lalu sajikan bersama bakwan babinya.
Ingredients
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 1 carrot.
- Slice 2 stalks of spring onion.
- Chop 3 cloves of garlic.
- Prepare 500 g of ground pork made up of about 10 percent fat and 90 percent meat.
- Add 2 eggs.
- Add 1 tbsp sesame oil and 1 tbsp oyster sauce.
- Season with 2 tsp mushroom stock powder, 1/2 tsp salt, 1/2 tsp ground white pepper, and 2 tsp sugar.
- Mix everything until well combined.
- Add the chopped garlic, sliced spring onion, and chopped carrot.
- Add 1/2 tsp baking powder so the mixture is softer and comes out crispier when fried.
- Add 5 tbsp tapioca starch, then mix again until even.
- Heat a nonstick pan, then add vegetable oil.
- Take a tablespoon of the meat mixture and drop it into the pan.
- Fry until the meat is cooked, the outside is crispy, and the colour is golden brown.
- For the dipping sauce, grind 3 cloves of garlic, 2 red bird's eye chillies, and 5 red curly chillies with a little water.
- Pour 300 ml of water into the sauce.
- Add the juice of 3 calamansi or 3 tbsp of lime juice.
- Add 2 1/2 tbsp sugar and 1/2 tsp salt.
- Cook the sauce over medium to low heat for 15 minutes until it thickens slightly, then serve it with the pork fritters.
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